- margarine kapa botoro - 250 Grams
- phofo - 2 linoelo
- fragole - 4 likhaseli
- banana - 3 likotoana
- tsoekere - 1 khalase
- letsoai - Ho latsoa
- custard kapa ho shapuoa makhooa bakeng sa ho tlatsa le ho khabisa - Ho latsoa
Mokotla oa lehlabathe o nang le libanana le fragole o lokiselitsoe ho tloha bonyane ba lisebelisoa. Litokisetso: Ka sekotlolo, kopanya phofo, letsoai le 1/2 senoelo tsoekere. Kenya margarine e khethiloeng 'me u sila ka tsela e tsitsitseng ea crumbs. Knead hlama, butle-butle eketsa metsi (4-5 likhaba) le ho roba hlama ka mor'a hore e mong le e mong a kenye. Arola hlama ka halofo, theha disc ho tloha halofo e 'ngoe le e' ngoe. Pela hlama ka pente ea polasetiki le refrigerate ka sehatsetsing ka hora e le 'ngoe. Preheat ontong. Tlosa mahobe a meholo a nang le 'mala o motsoako o tsoang ho hlama e pholileng. Bohobe bohobe ka ontong ka metsotso e 15 ho fihlela e le putsoa ka khauta. Lijo tse loketseng li pholile. Khaola ea fragole, u siee tse monokotsoai bakeng sa mokhabiso. Kopanya li-strawberries tse pshatlehileng ka di-tablespoons tse 3 tsa tsoekere ka sekotlolo ebe o tšoara mocheso o tlaase. Khaola libanana tse peli ka lilae tse tšesaane le ho kopanya le fragole. Beha e 'ngoe kaka ka sejana, holim' a eona u behe strawberry-banana stuffing, ebe u boloka custard. Beha ka holim'a kaka ea bobeli 'me u e tlose ka custard. Khaola libaneng tse setseng hore u li tšesaane mme u khabise kaka. Holimo ka lihlahla tsa fragole. Khaola kaka ka likarolo ebe o sebeletsa.
Litšebeletso: 10