E monate hakaakang ho pheha konofolo ea metsu - e besitsoeng, e halikiloeng, ka Sechaena (lipepepe le lifoto)

Garlic - e 'ngoe ea meroho e tloaelehileng ka ho fetisisa mahaeng a rona a naha. Ka molao, karolo ea bohlokoa ea setso e hōlileng ka meroho kapa ka tleloubu. Leha ho le joalo, ho na le karolo e 'ngoe ea semela, eo re sa e tsebeng hakaalo - metsu ea konofolo. Ke eng 'me e "ja" eng? Metsu e bitsoa karolo e fatše, e emeloang ka mokhoa o motala oa "li-tubes" tse tala. Metsu e hlaha bohareng ba lehlabula, hammoho le lijalo tse ling tsa meroho. Leha ho le joalo, haeba eiee, likomkomere le litamati li sebelisoa ka matla ho etsa lijana tse sa tšoaneng tsa selemo, joale motsu oa konofolo hangata o lahleheloa feela. Leha ho le joalo, ho na le mefuta e fapaneng ea diresepe e monate - motsu oa konofolo o ka halikiloe, oa marinated, oa phehoa ka Sechaena, o sebelisetsoang ho etsa li-sauces, salate, ho ja lijo.

Karolo ena e lerootho ea lero ke ea bohlokoa haholo, hobane e na le lintho tse ngata tsa bohlokoa tse tlatsetsang ho ntlafatsa mala, phekolo ea atherosclerosis, khatello ea meriana le thibelo ea maloetse a tšoaetsanoang. Ka lebaka la ho ba teng ha likaroloana tsa sulfide, metsu ea konofolo e ka "sitisa" letšollo la molamu, staphylococcus, li-fungus.

Tse ka hare

Litlhapi tse entsoeng ka konofolo: lipeo tsa pele le lifoto tse latellanang Kamoo ho monate ho nka metsu ea konofolo: home recipe le setšoantšo Metsu ea konofolo e nang le khōlo ka Sechaena: mohoho oa bokahohleng le setšoantšo Metsu ea konofolo ka tranelate e bolila - selemo video recipe ea ho lokisetsa

Metsu e entsoeng ka konofolo: mohope oa pele o nang le litšoantšo tse thehiloeng ho tsona

Nako e monate e monate e tla ba mokhabiso oa tafole ka 'ngoe. Sejana se na le "bohale" bo monate, 'me tatso e bonolo ebile e bonolo. Sejo se ka sehloohong se ka pheha pele le sehoa ka lehare - joale fried garlic metsu e tla ba teng le mariha.

Lethathamo la lisebelisoa:

• garlic metsu - 200 gr.
• tranelate e bolila - 2 tablespoons
• pente ea tamati - 1 tbsp.
• oli ea soneblomo - 1 tbsp.
• konofolo - 2 cloves
• parsley - 1 bunch of greenery
• letsoai, pepere - ho latsoa

Tsamaiso:

1. Metsu ea konofolo e hlatsoa le ho khaola likotoana.

2. Nka setshelo 'me u kopanye lekhasi la langa le le lej ka tranelate e bolila.

3. Ha u ntse u chesa, u lokela ho tšela konofolo ea lihlopha ho fihlela ho thehoa holimo. Joale o ka eketsa motsoako oa tranelate e bolila le tamati ea langa le le lej.

4. Hona joale metsoako eohle e lokela ho kopantsoe, eketsa letsoai le pepere ho latsoa. Le ha sejana se phehiloe mollong, re hloekisa le ho sila ka konofolo, e leng e boetse e romeloa pane. Tsoela pele ho tima metsu ea konofolo mocheso o tlaase ho fihlela o phehiloe, metsotso e 10 - 15.

5. Ntho e 'ngoe le e' ngoe, u ka tlosa metsu ea litlhoko tsa mollo 'me ua sebeletsa tafoleng. U se ke ua lebala ho khabisa sejana ka bokhabane le parsley, 'me u kenye salate e bonolo e le e monate.

Mokhoa o monate oa ho nka konofolo ea metsu: e entsoeng ka maiketsetso e nang le setšoantšo

Ho kotula garlic nakong ea mariha ke habohlokoa haholo ho beng ba matlo a lehlabula, ba neng ba bokella "kotulo" e fanoeng ka seatla se bulehileng sa sehlahisoa sena. Empa e ka bolokoa ka ho phethahetseng ho fihlela mariha - e nepahetse ka mokhoa o nepahetseng marinated ka likhalase tsa khalase.

Lisebelisoa tse khabisong ea pickling:

• metsu ea konofolo
• letsoai
• li-peppercorns
• lekhasi la bay
• asene ea tafura 9%
• metsi

Mohato o mong le o mong oa tataiso ea ho tsamaisa marinate:

1. Re hlatsoa metsu ea konofolo, re fane ka malebela 'me re arohane likarolong tse ling ho tloha ka palo ea khalase. Etsa metsu ka har'a methapo.
2. Re lokisetsa marinade ka ho eketsoa ha likarolo tsohle - ho ea ka recipe. E tlameha ho latsoa. Tlisa marinade ho pheha.
3. Add asene ho linkho ka metsu ea konofolo 'me u tšollele marinade e belang.
4. Re tsoela pele ho senya. E mong le e mong a ka koaheloa ka sekwahelo 'me a beha metsotso e 12 ho ea ho e 15 ka setsing se seholo sa metsi.
5. Re koala mabotla 'me re apare thaole "ka holimo ho tlaase", ho fihlela ho pholile ka ho feletseng. E le hore u ka robala metsu e monate ea konofolo nakong ea mariha 'me u sebetse hammoho le litapole tse chesitsoeng tse chesang. Ntho e monate ea sebele!

Metsu ea konofolo e nang le khōlo ka Sechaena: risepe ea bokahohle e nang le setšoantšo

Ntho e ka sehloohong ea sejana sena ke sauce, hammoho le ho khaola lihlahisoa - ha e le hantle, kahoo lebitso "ka Sechaena". Ho e-na le khōho, u ka nka nama ea kolobe, mmutla kapa esita le konyana. Likhohlopo tsa konofolo li tšoana hantle le mofuta ofe kapa ofe oa nama, 'me phello ea ho qetela ea ho lokisetsa e tla khotsofatsa tatso e sa tieeng le e hloekisitsoeng ka ho fetisisa.

Lisebelisoa tsa sejana:

• metsu ea konofolo - 500 gr.
• khoho nama - 400 gr.
• eiee - 1 pc.
• soy sauce - 3 tbsp.
• oli ea soya - 2 tbsp.
• starch - tablespoons tse 3
• tsoekere - 2 tbsp.
• letsoai - ho latsoa
• metsi a 300 ml
• li-seasonal le linoko (basil, liqoaha fatše, pepere e khubelu ea lefatse, curry, metso e mecha ea ginger) - ho latsoa

Ts'ebetso ea ho pheha:

1. Pele u lokela ho tšoaetsa metsu ea konofolo ka metsi a chesang - beha pan ka mollo.
2. Nama e ntseng e e-na le pele e etsoa likotoana ka bophara ba limilimithara tse 5.
3. Re hloekisa metsu ea konofolo - khaola inflorescence le karolo e tlase ea 'mala o mosoeu. Re khaola sehlahisoa ka bolelele ba 5-6 cm.
4. Liieee li hloekisoa ebile lia khaoloa.
5. Ha re qeta ho belisa metsi, re beha lihlopha tsa konofolo ka sekotlolo ebe re pheha nako e ka etsang motsotso. Joale o lokela ho tšela metsi, ebe u ba lahlela ka colander.
6. Metsing - ho pheha nama, e tla hloka pane e tebileng ea ho chesa. Ka mor'a hore sejana se futhumetse, tšela oli ea meroho le nama ea nama. Kamor'a metsotso e meraro, o ka kopanya lieiee le ho feta ka metsotso e 'meli, u ntse u hopola ho hlohlelletsa.
7. Nakong ena, lihlopha tsa konofolo li se li hlatsoitsoe 'me li omisitsoe, kahoo re li romela ho skillet ho ea ho nama le eiee - metsotso e 2 ho ea ho e meraro.
8. Re etsa moriana ho metsu ea konofolo. Ka sekotlolo se tebileng re beha moriana oa soya, tsoekere, ho hatisoa ka mochine oa ginger o hloekileng le litekanyetso tsohle ho ea ka recipe. Hlahisa metsoako eohle 'me butle-butle eketsa starch nakong ea ts'ebetso.
9. Leqhoa le lokela ho tšeloa ka skillet le ho qeta metsotso e meng e mehlano. Metsu ea konofolo e nang le khōlo ka Sechaena e itokiselitse ho latsoa!

Ka ho fetisisa monate diresepe bakeng sa pheha maiketsetso kvass

Metsu ea konofolo ka tranelate e bolila - ea selemo video recipe

Selemo hangata se batla liphetoho tse ncha meketeng ea letsatsi le letsatsi. Kakaretso e bonolo le e monate e tla nka bonyane nako, 'me tatso ea sejana se lokiselitsoeng e tla hlolloa ke motsoako o sa tloaelehang oa tatso.

Ka ho fetisisa monate le e molemo diresepe ea fragola jeme sheba mona

Joang ho pheha garlic metsu? Recipe e ka khethoa bakeng sa tatso e 'ngoe le e' ngoe - ka lijo tse potlakileng tse potlakileng "ka potlako" ho salate e rarahaneng haholo le li-sauces tse monate.

Pheha e 'ngoe ea lijana tsena le baeti ba hao ba tla thaba!