- lehe - sengoathoana se le seng
- Lihlahisoa tse Green - 150 Grams
- oli ea meroho - limililithara tse 30
- Li-prawns tsa Morena - likotoana tse 10
- Motsoako oa Soy - lilithara tse 45
- Sebaka sa pepere se na le - 1/4 diaspuni
- Nama ea kolobe - 150 Grams
- Li-noodle tsa raese - 300 Grams
- Ginger - sekoahelo se le seng (3 cm)
1. Phakatsong ea raese noodle bala sengoliloeng 'me u phehele li-noodle. Re hloekisa likhahla tsa borena (haeba li-shrimps li leqhoa - li se ke tsa li senya pele). 2. Khaola likotoana tsa nama ea nama ea kolobe (molala, ho tlohela kapa ho se mafura ham). Mofuthu o monate oa pan fry ho fihlela mmala o fetoha khauta. 3. Ha ntho e 'ngoe le e' ngoe e fetoha, eketsa linaoa tse tala le ginger, pele ho fatše. Khoele eohle ea linaoa. 4. Ka mor'a metsotso e seng mekae re ekelletsa moo ho se ho ntse ho e-na le li-prawns tsa morena. 5. Ho sekotlolo se seng, otla lehe le ho eketsa moriana oa soya. O ka eketsa linoko mona. Ho hotle haholo hona mona. Ka pan, tšela lehe le kopanya. 6. Joale eketsa li-noodle mme o futhumetse metsotso e le 'ngoe kapa tse peli. Letsoai ho latsoa. Re sebeletsa tafoleng.
Litšebeletso: 4