- Turkey fillet - 400 Grams
- Lero - 120 Grams
- Linaoa tse tala tse halikiloeng - Grams tse 120
- Carrot - 2 likotoana
- Khutsa - sekoahelo se le seng
- Leeks, stem - sengoathoana se le seng
- Celery, mahlaka - likotoana tse peli
- Oli ea meroho - lintho tse 2. likhaba
- Veine e omileng e omeletseng - likhabapo tse 2
- Dry Tarch - 2 dipole
- Letsoai, pepere - Ho latsoa
- Li-flakes tsa oat - 2 linoelo (mahobe a bataletseng)
- Butter - ligrama tse 30 (lozenges)
- Dry Tarch - 1 Teaspoon (mahobe a teteaneng)
- Letsoai - li-teaspoon tse 0,25 (mahobe a bataletseng)
- Bohobe ba Bakang - 0.25 Likasapole (mahobe a teteaneng)
1. Hlatsoa nama ebe u tšela ka mokhoa o nepahetseng. Khaola meroho ka likotoana tse nyane, likekere - mehele e tšesaane. 2. Ka saucepan, mocheso oli ea limela. Meroho e lokiselitsoeng ka mocheso o phahameng oa fry oli ena. Kenya likarolo tsa nama. Meroho le nama ea nama ka metsotso e 5. 3. Tšela 2 a etsang dilitara tse metsi a chesang ka sekotlolo. Eketsa letsoai, pepere, tarragon le asene. Ha metsi a pheha, fokotsa mocheso ebe o pheha metsotso e 30. 4. Hlatsoa raese ebe ue beha ka sopho. Pheha metsotso e 15. Kenya linaoa tse tala ho sopho. Pheha metsotso e meng e 5. Sopho e entsoeng ka letsoho 'me u tlose mocheso. 5. Bohobe bo tletse. Ka grinder ea kofi, sila ka oat flakes. Tšela metsi a belang a 4 tbsp hore e be bototong e qhibilihisitsoeng. Lijana, kopanya oatmeal, tarragon, letsoai, phofo e bakang le metsi le botoro. Knead hlama. 6. Qetella hlama ka kaka e tšesaane 'me u khaole likotoana tse 8. Boha ka metsotso e 30 ka ontong, ho futhumetse ho fihlela likhato tse 180.
Litšebeletso: 8