- Raese e Brown - 1 khalase
- Garlic - Metso e 6
- Khutsa - likotoana tse peli
- Pepere e monate - sengoathoana se le seng
- Moriana ka makotikoto - 200 Grams
- Linaoa tse tala (tse sa tsoa khuoa) - 100 Grams
- Carrot - 2 likotoana
- Oli ea meroho - lintho tse 3. likhaba
- Lijo tse monate - - Ho latsoa (pepere e motšo, letsoai, zira, curry)
Lisebelisoa tseo re li hlokang. Lehese le hlatsoe hantle, ebe le kenngoa metsing a batang ka metsotso e 15-20. Ka saucepan re futhumala ka oli ea meroho. Ka halefile oli, re lahlela ea linoko, Fry ba bakeng sa 10-15 metsotsoana, ka mor'a moo re eketsa e tšesaane eiee ka saucepan, chopped lieiee le grated lihoete e kholo grater. Kamora metsotso e ka bang 5, eketsa pelepele e tšolotsoeng ho pane ea monate, hammoho le linoko tse 'maloa. Ho hlohlelletsa kamehla, hlohlelletsa meroho ka metsotso e ka bang 10. Ebe u eketsa linaoa tse nang le serame, poone (e ka khoneha hammoho le mokelikeli), li-clove tse 'maloa tsa konofolo (e phetseng hantle),' me li haella ka metsotso e seng mekae. Joale eketsa meroho e hlatsoitsoeng (ntle le metsi). Hlohlella le ho omisa ka mocheso o mofuthu ka metsotso e ka bang 5. Ka mor'a moo, tšela tsohle tse ka hare ho metsi ka metsi a chesang - o hloka 500 ml. Tlisa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e ka bang 40 ka pheha e fokolang. Haeba o lakatsa, sethaleng sena, o ka eketsa linokoana tse seng kae. Re senya metsi a setseng ka saucepan (haeba e siiloe), ebe o sebeletsa hang-hang. Ha ke khothaletse ho pheha lijo tse joalo bakeng sa tšebeliso ea ka moso - raese hang-hang coalesces, kahoo ho molemo ho e ja hang-hang. Bon takatso!
Litšebeletso: 3-4