Kostyanika, e leng thepa ea bohlokoa

Batho ba bangata ba tseba semela se joalo joaloka litene (Latin Rubus saxatilis), empa ha ho motho e mong le e mong ea tsebang ka thepa ea eona e molemo. Kostyanika ke semela sa lelapa la Rosaceae, e leng herbaceous, e perennial. E bophahamo ba lisenthimithara tse mashome a mabeli, 'me limela le limela le limela li koahetsoe ka meutloa e menyenyane. Empa stems eo li-monokotsoai li hōlang li lula li otlolohile. Ka June, li-inflorescences tse nyenyane tsa 'mala o mosoeu li hlaha, tse nang le lipalesa tse tharo ho isa ho tse tšeletseng. Nako ea ponahalo ea litholoana ke September. Li-monokotsoai li na le lero, li khubelu, li latsoa e bolila bo nyenyane, li le hōle li tšoana le tatso ea likharenate.

E hōla morung oa coniferous ka merung e nang le limela tse ngata kapa tse ferekaneng, hangata mahaeng a steppe le morung oa trope. Kostyanika o lula lihlabeng le lihloeng tsa meru ea Siberia, Bochabela bo Hōle le karolong e Europe ea Russia.

Kostyanika: lintho tse molemo

Ka bobeli litholoana ka bobona le makhasi a masapo a na le thepa ea bohlokoa ho 'mele ea rona. . Tse ling li na le alkaloids, tannins le micronutrients tse kang tšepe, zinki, koporo le manganese. Hape, makhasi a masapo a ruile ka mokhoa o tloaelehileng, flavonoids le acorbic acid, eo hape e ngata haholo ka monokotšoai oa semela.

Li-Berries li boetse li na le tannic le pectin lintho, tsoekere, lik'habohaedreite, phytoncides, li-acid acid le tocopherol.

Kostyanika, hammoho le limela tse ngata tse molemo, li sebelisoa haholo merianeng ea setso. Sejo se tloaelehileng haholo sa melee le li-decoctions tse sa tšoaneng tsa makhasi a semela. E na le lintho tse bohloko tsa protistocidal le antiscorbutic character. Bakeng sa merero ena, o lokela ho nka juice ho monokotsoai ona. Jusi e joalo e na le thuso bakeng sa phokolo ea mali, phokolo ea mali. Motso o tsoang litholoana tsa semela haholo ntlafatsa metabolism, excretes chefo e tsoang 'meleng, o matlafatsa marako a methapo ea mali le ho fokotsa bongata ba k'holeseterole.

Lesapo le tsamaea ka thuso ea seborrhea le maloetse a mang a sekala. Decoction ea makhasi a lokiselitsoe ka tsela ena: litepisi tse tharo tsa makhasi a sithabetseng ka 400 ml ea metsi a belang. Lesebelisoa le tala le futhumetseng le futhumetse ka ho hlapa metsi ka kotara ea hora. Ho hlatsoa hlooho le decoction ho tlosa ho hlohlona ha letlalo le ho thibela ho arohana ka matla ho lisele le lisele tse shoeleng.

Matšoao a fapaneng a pampiri ea moriana, masapo a mongobo, a hernia, a kokotang, a lieha ho ea khoeling - e leng nako ea ho sebelisa masapo.

Li-infusions tse tsoang semela sena li bontšoa ka bohloko bo ka pelong, ka serame le cystitis.

Mafu a tsamaeang le keketseho ea mocheso, e tla boela e be molemo ho sebelisa tholoana ea masapo, kaha ba na le antipyretic effect.

Ka rheumatism le gout, etsa lipalesa makhasi a semela. Makhasi a ka sebelisoa mahlong ka bofubelu ba bona le ho ruruha.

Meriana ea Tibetane ho boetse ho na le diresepe tse kenyeletsang makhasi le stems tsa semela sena.

Li-recipe tsa meriana ea setso

Li-recipe, ha ho lokisetsoa ho sebelisoa kostyanika:

  1. Decoction ea makhasi. Ho bohlokoa hore u nke apopu ea makhasi a sithabetseng 'me u tšollele ka khalase ka metsi a chesang. Motsoako bakeng sa metsotso e leshome ho pheha. Ka mor'a moo, tšoaea moriana o pholileng 'me u o nke ka har'a thispone ka makhetlo a mararo ho isa ho a mane ka letsatsi. Sehlahisoa sena se bolokiloe hantle ka sehatsetsing ka matsatsi a mahlano.
  2. Makhasi a masapo (50 g) a tšollela vodka (0, 5 a etsang dilitara tse 5) ebe o kenya sebakeng se lefifi ka libeke tse tharo, ka mor'a moo infusion e feta cheesecloth ebe e kenngoa sehatsetsing. Mokhoa oa ho noa: nka makhetlo a mararo ka letsatsi bakeng sa teaspoon e le 'ngoe.

Kostyanika ha a pheha

Mafu a litholoana a atisa ho sebelisoa ho pheha. Ka mohlala, li kopanya le tsoekere le tranelate - e qetella e le phekolo ea sebele. Lihlahisoa li boetse li kenngoa lebese le mahe a linotši.

Litholoana tsa semela li sebelisetsoa ho etsa mefuta eohle ea compotes, jams, ho bona ba pheha jeme e monate. Li boetse li sebelisetsoa ho etsa veine e entsoeng hae, e fetohang 'mala o ruileng' me e na le tatso ea tart.

Ho thata ho bala lijo hape, tseo masapo a li kenngoa: tsena ke lino tsa litholoana, syrups, kvass, lero, jelly, seasonings, jellies, mousses esita le asene.

Ho boloka masapo nako e telele hoa khoneha, kaha sena u hloka feela ho tšollela eona ka tsoekere. Empa ntho e molemo ka ho fetisisa ke ho sebelisa monokotsoai ka mokhoa o mocha, kaha phekolo leha e le efe e bolaea thepa e lekaneng ho feta tekanyo e kholo kapa e nyane.

E monate haholo kissel ho litholoana tsa semela:

U tla hloka: tsoekere - 100 dikgerama, starch ea litapole - 40 dikgerama, metsi - litara e le 1, kostyaniki - 1 khalase.

Koala li-monokotsoai ka pestle e entsoeng ka lehong. Starch e qhibiliha ka khalase ka metsi. A setseng metsi, pheha e nyenyane melee gruel. Arola sephetho se hlahisoang ke metsi ebe o tlisa metsi ka monokotšoai, ebe o eketsa tsoekere le starch (e se e nchafalitsoe). Emela ho fihlela e pheha, 'me e ka thabela seno.

Lokisetsa seno se sa tloaelehang, joaloka kvass, ho litholoana tsa masapo.

Nka: litholoana tsa semela - likopi tse 4, tsoekere - 200 dikgerama, tomoso - 10 dikgerama, metsi - 3 a etsang dilitara tse.

Lokisetsa monokotsoai joaloka mohope o fetileng. Ka mor'a moo, moro o lokela ho hloekisoa, ho behoa tsoekere ebe o pholile. A batang moro, eketsa tomoso. Matsatsing a mabeli kapa a mararo o tla fumana seno se monate.