- Kosese e hulang le e khaotsitsoeng - 3 Kilogram
- Mayonnaise - 4-5 Art. likhaba
- Pepere e ncha fatše le letsoai - - Ho latsoa
- Mahe a linotsi - 1 st. e nang le khaba
- Masalate - 1 st. e nang le khaba
- Lipalesa - 100-150 Grams
- Liapole - likotoana tse 3-5
- Lemon - sekoahelo se le seng
Pele re lokela ho hlatsoa likolose tsa rona, ho o omisa, ho felisa lintlha tsa mapheo, ho felisa mafura a mangata. Lokisetsa marinade bakeng sa likhaseli tsa rona, ho kopanya mayonnaise, mahe a linotsi, mosetareta, letsoai le pepere. Motsoako o hlahisoang ke motsoako o koahetsoe ke le khantsi. Re koahela likhase ka filimi ea lijo kapa mokotlana oa cellophane - ebe o o romella sehatsetsing bosiu. E lumelle hore e tsamaee. Kamor'a hora re tlosa likhase ka ntle ho firiji, re e fafatse ka lero la lero la lemone. Hona joale re itokisetsa ho roala likhase: re tla hlahisa liapole ho tsoa lipelong ebe re li khaola likarolong tse kholo, re tla hlatsoa le ho phunya morung. Re kenyetsa mpa ea likhantsi ka lipalesa le liapole. Ho senyeha ka thata ha hoa hlokahala - hore na ho tla tšoana hakae, ho tla ba le lintho tse ngata hakaakang. Re tiisa mpa ka menoana kapa re e roka ka likhoele tsa lijo. Maoto a boetse a tiisitsoe ka likhoele - e le hore letata le be le tsitsitseng haholo 'me le se ke la oela nakong ea ho baka. Ha e le hantle, e khantsi e loketse ho baka - hona joale e tlameha ho behoa ka letsoho bakeng sa ho baka ka morao-rao (ho khutsa). Beha le khantsire ka ontong, ho futhumetse ho fihlela likarolo tse 200 (bohareng ba sethalafo). Bake ka metsotso e 30, ebe u fokotsa mocheso ho likhato tse 180 mme u chese lihora tse ling tse 2-2.5 (ho itšetlehile ka hore na u na le likhase tse kholo hakae). Goose e loketseng e ntšoa ka letsoho bakeng sa ho baka, oli e ntšitsoeng e koahetsoe, 'me leqeba le behoa holim'a sejo se seholo' me le ejoe tafoleng hammoho le liapole le lifate. Bon takatso! :)
Litšebeletso: 10-13