- Metsi - 2 a etsang dilitara tse
- Oli ea Olive - Mililithara tse 100
- Aniee - 1 Sekhahla
- Etsa sefahleho - sekoahelo se le seng
- Karate - 1 sengoathoana
- Celery - 1 Sekhahla
- Tomate - likotoana tse peli
- Litapole - 1 Sekhahla
- Letsoai - Likhaba tse 2
- Linaoa tse tšoeu tse nang le makotikoting - 200 Grams
- Small zucchini - sengoathoana se le seng
- Lihlahisoa tsa Green - 100 Grams
- Pasta e nyane - 2 lintho. likhaba
- Parmesan - 50 Grams
- Letsoai, pepere e ntšo - - Ho latsoa
- Basil - 40 Grams
- Garlic - Litlhapi Tse 2
Pitsa, tšela likhaba tse 2 tsa oli ea mohloaare, u li chese, u lahlele liiee tse khaohileng, li-leek, lihoete le celery. Fry ho fihlela halofo e phehiloe metsotso e 5, ebe u tšela metsi, eketsa litamati le litapole. Solim le pheha ka seaplane mocheso. Tlisa sopho ho pheha, fokotsa mollo, ka mora metsotso e 10, eketsa linaoa, pasta, zucchini le linaoa. Re pheha ho fihlela pasta e lokile - ntho e 'ngoe le e' ngoe, sopho ea meroho e loketse. E setse ho pheha sauce-pistachio. Ka sekotlolo sa blender re kenya basil, re tšela 50ml ea oli ea mohloaare, li-clove tse peli tsa konofolo ebe re li senya ho ea homogeneity. Eketsa pisto ho sopho e chesang, fafatsa parmesan e nyenyane ka holimo - mme, ho fihlela ho bata, tafoleng!
Litšebeletso: 6-7