- Pula - 1 Glass
- Tsoekere - likhalase tse 12
- Gem - 3 st. likhaba (kapa jeme e teteaneng)
- Ho pheha Powder - 1 teaspoon
- Letsoai - 1/4 teaspoon
- Letamone - 1/4 diaspone
- Metso a pheoang a bohobe - Likotoana tse 4
- Oli ea meroho - likhabapo tse tharo
- Linate, litholoana tse omisitsoeng - - Ho latsoa
Lelapa la rona ha le khomarelane le poso (eseng ho latela molao-motheo, empa ka tsela e itseng ke hore ha rea ka ra itima lijo). Leha ho le joalo, ka letsatsi le leng ke ile ka iphumana ke fumana phoso ea li-muffin tse mahlahahlaha, ke leka ho pheha - 'me ha kea ka ka lahleheloa ke letho. Li-muffin tsa Lenten li ile tsa hlolla, ka maikutlo a ka li ntse li le tastier ebile e le tsa pele ho feta tloaelo. Kea u bolella kamoo u ka lokisang 'minofisi o omeletseng lapeng ka likarolo tse peli: 1. Sifted phofo e kopantsoe le lisebelisoa tse ling tse omeletseng - sinamone, tsoekere le letsoai. 2. Eketsa jeme ho motsoako o omileng. Jam e ka sebelisoa ke mang kapa mang, mme ho e-na le eona e lumelloa ho sebelisa jeme e teteaneng (mohlala, plum). 3. Eketsa metsi le oli ho motsoako, kopanya ka botlalo. 4. Eketsa phofo ea ho baka 'me, ha ho khoneha, linate kapa litholoana tse omisitsoeng. Re boetse re kopanya hantle. 5. Peso e hlahisoang e hlahisoa ka hlobo ea kaka, re e beha holim'a sekoahelo sa ho baka. Re kenya terata ea ho baka ka ontong, ho futhumetse ho likhato tse 180, ebe rea chesa ho fihlela re itokiselitse - metsotso e 25-30, ho itšetlehile ka boholo ba likotlolo. O qetile li-muffin tse mahlahahlaha li pholileng mokokotlong ebe o sebeletsa. Ho molemo ho li ja tse ncha, empa li boetse li bolokiloe hantle. Bon takatso! ;)
Litšebeletso: 5