1. Khaola li-pods tsa vanilla. Preheat ontong ho ea likarolong tse 175 ho tloha st
- phofo - dikopi tse 3
- Karolo ea khase ea lefatse - 1 teaspoon
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- lithupa tsa botoro - likarolo tse 2 1/4
- tsoekere - 1 3/4 linoelo
- vanilla pod - likotoana tse peli
- mahe - likotoana tse 4
- lero la lemone - 1 st. e nang le khaba
- lebese lohle - 1 senoelo
- tranelate - linoko tse 1 1/2 (teteaneng)
- phofo ea tsoekere - 2 1/2 Art. likhaba
- ho ntša vanilla - 1 1/2 diaspone
1. Khaola li-pods tsa vanilla. Preheat ontong ho ea likarolong tse 175 ka counter ho bohareng. Ho hotle ho hlahisa lero la pan ea kaka, habobebe ho fafatsa le phofo, ho tlosa ho feta. Kopanya phofo, cardamom, phofo e bakang, soda le letsoai. Roba botoro hammoho le tsoekere e nang le motsoako ka lebelo le bohareng, hoo e ka bang metsotso e 5. Kenya vanilla ho tswa ho li-pods ho sebelisa thipa, 'me u otle metsotso e le' ngoe. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. 2. Ebe u eketsa lero la lero la lemone le whisk. Eketsa motsoako oa phofo ka metsotso e seng mekae le lebese, ho qala le ho fela ka phofo, ebe o whisk ka lebelo le tlase. 3. Ponya hlama ka mokotong ebe o phahamisa holim'a metsi. Bake kaka ho fihlela leino la meno le kenngoa ka kaka, le ke ke la tsoa le hloekile, hoo e ka bang hora e le 'ngoe. 4. Lumella ho pholile ka foromo ea hora e le 'ngoe, ebe u tlosa hlobo, u behe kaka ka mokotong ebe u lumella hore u pholile ka hora e le' ngoe kapa ho feta. 5. Otla ka sekotlolo sa boipheliso sa tsoekere e phofshoana le vanilla e ntšitsoeng ka mixer. Khaola kaka e pholileng ka likotoana mme u sebetse ka vanilla glaze.
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