Li-direse tse monate ka ho fetisisa tsa li-capkake: tsokolate, li-curd, tse nang le mastic

Khase ea Cup, kapa capcake - ke lero le monate bakeng sa tee ea litlama, kofi e ratoang haholo kapa veine e chesang ea mulled. Capcake ha e le hantle e qhibiliha molomong, mme tranelate cap e hopoloa ka monate oa boselamose.

Kakaretso bakeng sa cappuccino le ho tlatsa

Lokisetsa li-muffin tsa banana le lero la raspberry. Kakaretso ena e bonolo bakeng sa li-capkeys tse nang le ho tlatsa li tla ba le tsebo esita le ke motho ea phehelang libuka.

Lijo tse hlokahalang:

• libanana (li ba tšoere ka matsatsi a mabeli libakeng tse lefifi, e le hore li ka hlaha 'me li be bonolo haholo) - likarolo tse 3.
• Butter - 110 g
• phofo eohle ea koro - likopi tse 2,5
• lebese - ½ senoelo
• tsoekere ¾ senoelo
• tsoekere e sootho ½ senoelo
• mahe a linotši - 1 tbsp. l.
• mahe - 2 pcs.
• oli ea mohloaare - 1 tbsp. l.
• phofo e bakang - 1 tsp.
• letsoai - 1 tsp.

Mokhoa oa ho lokisetsa

1. Li-banana tsa Mash ka litapole tse mashed. Kopanya tsoekere le oli motjhesong oa kamore, ka botlalo knead the mass. Oli e monate, e molemo.

2. Eketsa lisebelisoa tsohle tsa metsi, ho kopanyelletsa le mahe, ho boima, ebe u eketsa libanana. Sheba ka botlalo masapo a hlahang.

3. A sejana sejana kopanya ho baka phofo le phofo le letsoai. Tšela ka metsi a mangata 'me u kopanye.

Cream bakeng sa likotlolo tsa rona

Lijo tse hlokahalang:

• cheese curd - 340 g
• Butter - 110 g
• tsoekere e phofshoana - 125 g
• raspberry - 50 g

Mokhoa oa ho lokisetsa

1. Ho bata haholo curd cheese, tsoekere e nang le phofshoana le botoro bohlabane sefubelu le mixer ka lebelo le phahameng.
   
   
2. Senya raspberry blender. Li-teaspoon tse peli li eketsa tranelate, kopanya. Lihlahisoa tse ling kaofela li lokela ho sebelisoa e le ho tlatsa capkeyk: tšela hlama e phethiloe ka hlobo, eketsa tse tala ho bohareng ba nkho e 'ngoe le e' ngoe, u etse lijo tse nang le lijo tse lekaneng ka metsotso e 15 ho 170 ° C. Ho ikemisetsa ho hlahloba ka menoana, ho noa nako ho ka fapana ho itšetlehile ka ontong ea hau le boholo ba hlobo.
   
   

Motsoako oa Raspberry o ka kenngoa ho kaka 'me ka mor'a hore o se o loketse - tlohela bohareng ba kaka mme u behe tekanyo e hlokahalang ea tse tala ka teaspoon,' me u etse sekoahelo sa tranelate ka holimo.

K'hope ea tsokolate e qhibiliha

Lijo tse hlokahalang:

• Butter - 90 g
• makhooa a mahe - li-pc 3.
• Cocoa - 25 g
• phofo - 75 g
• li-pecan linate kapa leha e le efe ho latsoa - 100 g
• tsoekere e phofshoana - 100 g
• tsoekere e sootho - 25 g

Recipe ea chokolete capkake e bonolo haholo.

Mokhoa oa ho lokisetsa

1. Qhibiliha botoro, tloha ho pholile. Linate li pata ka blender.

2. A otla ba makhooa ho fihlela ho hlahisa metsi, tlatsa lisebelisoa tse ling tsohle ntle le oli.
3. Qetellong, tšela botoro e qhibilihisitsoeng. Re kopanya boima ho homogeneity, ho sebelisa mokotlana oa confectioner, o tlatse ka hlobo ea chokolete ea hlobo.
   
   

4. Bake ka metsotso e 15 ho 175 ° C. Ha pholile, khabisa tranelate ho latsoa.

Cake ea Curd cheese le mastic: photo photo photo photo recipe

Lisebelisoa tse hlokahalang bakeng sa teko:

• phofo - 1 tbsp.
• chisi ea cottage - 250 g
• tsoekere - 1,5 tbsp.
• mahe - 2 pcs.
• botoro - 2 tbsp. l.
• tranelate e bolila - 2 tbsp. l.
• soda - ½ tsp.

Mokhoa oa ho lokisetsa

1. Kopanya mahe, cottage chisi, tsoekere, tranelate e bolila. Haeba u lakatsa, u ka eketsa cheese ea mascarpone e nyenyane.

2. Eketsa phofo le asene ho tima soda, tšela botoro e qhibilihantsoeng, u kopanya hlama ho fihlela e boreleli.

3. Tlatsoana, tloha ka 180 ° C ka metsotso e 15.

Le ha li-coke tsa cheese li ntse li pholile, re lokisetsa mokhabiso.

Lisebelisoa tse hlokahalang tsa mastic:

• tsoekere e phofshoana - 400 g
• lebese le khutsitsoeng - 1 tbsp. l.
• metsi 75 ml
• oli ea meroho - 1 tbsp. l.
• tsoekere kapa mahe a linotši - 50 g
• gelatin ka granules - 1.5 tsp.
• poone ea starch - 100 g
• vodka - ½ tbsp. l.
• letsoai
• acid e citric
• vanilla

Mokhoa oa ho lokisetsa

1. Ho gelatin eketsa metsi, tlohela ho fihlela ho ruruha - hoo e ka bang metsotso e 25-30. Hlakola metsi a feteletseng.

2. Preheat motsoako ka microwave metsotsoana e 10 le gelatin, kopanya. Eketsa lebese le koahetsoeng, oli ea limela, oli ea citric, vanilla le letsoai. Kopanya ho homogeneity.

3. Butle-butle tšela ka ho sieve starch le phofshoana e tsoekere. Qetella ka khaba ho fihlela e le mokhutšoanyane haholo, ebe o khumama mastic tafoleng, o tšollela starch, ebe o tsoa. Boima bo boima bo matla bo noa le vodka.
   Ho khabisa mastic, sebelisa mebala ea lijo.