- tsoekere - dikopi tse 2
- phofo - 2 linoelo
- letsoai - 1/4 diaspuni
- buttermilk - 1/2 senoelo
- mahe - likotoana tse peli
- soda le ho e-1 teaspoon
- vanilla extract - 1 teaspoon
- lithupa tsa botoro - 2 likarolo
- Cocoa - 4 Art. likhaba
- metsi a phehang - senoelo se le seng
- Hershey's kisses - 18 pieces
- Bakeng sa glaze: tsokolate - 240 Grams
- tranelate - 1 senoelo
- sira ea poone - 6 Art. likhaba
- vanilla e nkiloeng - lipopoana tse 2
1. Preheat ontong ho likhato tse 160. Fafatsa ka oli sefate sa moferefere se nang le likarolo tse 18. Kopanya phofo, tsoekere le letsoai. Beha ka thōko. 2. Ka sekotlolo se arohileng, kopanya limela, lipalesa, soda le ho tlosa vanilla. Beha ka thōko. 3. Ka har'a sekoahelo sa metsi, qhibiliha botoro ho feta mocheso o mofuthu. Eketsa phofo ea cocoa 'me u kopanye ho fihlela o tšoana. Tšela metsi a belang, lumella ho emisa metsotsoana e seng mekae, ebe u tima mollo. 4. Tšela motsoako oa tsokolate holim'a motsoako oa phofo. Hlohlelletsa. Tšela motsoako oa lehe le kopanya ho fihlela o boreleli. 5. Tšela 1/4 senoelo sa hlama karolong e 'ngoe le e' ngoe ea hlobo ea moufine. Hasanya pompong e le 1 bohareng ba keksika ka 'ngoe. O ka kenya lik'hemik'hale tse entsoeng ka makotikoto tse 3 karolong e 'ngoe le e' ngoe pele u tšela hlama. 6. Etsa li-muffins ka metsotso e 20. Lumella ho pholile metsotso e 5 ka foromo, ebe u lumella ho pholile ka ho feletseng. 7. Lokisa leqhoa. Noa tranelate le sirapo ea poone ka mocheso o mofuthu. Roba tsokolate ebe u eketsa sekotlolo. Kenya lentsa la vanilla mme u tšollele tranelate ka holim'a likotoana tsa tsokolate. Kopanya hammoho ho fihlela le boreleli. 8. Tlatsa likotomake tse nang le li-icing, li ke li fete le ho sebeletsa.
Litšebeletso: 18