- Butter - 100 Grams
- tsoekere e phofshoana - 30 Grams
- Vanilla Sugar - 10 Grams
- phofo - 100 Grams
- mahe - likotoana tse peli
- letsoai - 1 pinch
- Pfu ea ho baka - 5 Grams
- marzipan (almond hlama) - 100 Grams
- tsoekere e phofshoana - 1 Art. e nang le khaba
- glaze - 150 Grams
Khaola 100 g ya botoro ka likotoana ebe o kenya sekotlolo le 30 g ea tsoekere e phofshoana le 10 g ea vanilla tsoekere. Khutsa ka metsotso e seng mekae ka lebelo le liehang. Ka nako eo eketsa 100 g ya phofo, mahe a 2, 1 pinch ea letsoai le 5 g ea phofo ea ho baka. Khutsa hape ka lebelo le bohareng. Preheat ovine ho 180 ° C. Hlama hlama e be hlobo, haholo-holo pampiri. U se ke ua tlōla tlhōrō, hobane li tla tsoha nakong ea ho baka. Kenya ka ontong 'me u bake ka metsotso e ka bang 35. Lumella ho pholile holim'a grate. Khabareng, etsa cacti ka thuso ea marzipan e tala. Qhibiliha 150 g ya glaze ka ho hlapa metsi. Tlhokomeliso: haeba u se na sekhahla se feliloeng, o ka se etsa kapele: 100g ea tsoekere e nang le phofshoana e tsoakiloeng le 1 tablespoon ea metsi. Lubella top frosting frosting. 'Me hang-hang beha pepere holimo.
Litšebeletso: 25