- botoro bo pholileng - 1/2 senoelo
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- mochine o moholo oa mocheso lehe
- buttermilk - 1 khalase
- vanilla extract - 1 teaspoon
- phofo - linoelo tse 1 1/2
- Cocoa - Likotlolo tse 3/4
- soda le ho e-1/4 diaspuni
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
1. Preheat ontong ho likhato tse 160. Oli e khanyang ka oli 'me u fafatse phofo ka pane ea kaka. U ka boela ua sebelisa oli ka sprinkler. Ka sekotlolo se seholo, kopanya botoro ka lebelo le lekaneng ho ea ho tloaelehileng. Kenya tsoekere le whisk ka metsotso e ka bang 3. Eketsa lehe le whisk, ebe u otla ka vanilla e nkiloeng le botlolo. U se ke ua khathatseha haeba hlama e shebahala e sa tšoane. Phahamisa phofo, cocoa, soda le ho e, phofo e bakang le letsoai hammoho ka motsoako o monate. 2. Kopanya khaba ho fihlela e boreleli, empa u se ke ua kopanya nako e telele haholo. Etsa bonnete ba hore lisebelisoa tsohle li arolelitsoe kahare ho pholletsa le teko. Tšela hlama e be e lokiselitsoeng ka pane. 3. Boha ka metsotso e 60-70 ho fihlela thipa e kenngoa bohareng ba kaka e ke ke ea tloha e hloekile. Lumella ho pholile ka foromo metsotso e 10 ho isa ho e 15, ebe u tlosa hlobo ebe u lumella ho pholile ka ho feletseng. 4. Khaola likarolo ebe o sebeletsa ka tranelate le monokotšoai o monate haeba u lakatsa.
Litšebeletso: 8