Li-cutlets tsa malapeng ho tloha veal Ka leihlo la pele, tsena ke li-cutlets tse tloaelehileng haholo-tse monate, tse entsoeng ka mahahapa. Empa taba ea hore sebōpeho sa harese e ekelitsoeng ha ho motho ea tla nahana. Ke mokhoa ona o etsang hore li-cutlets li sa tloaeleha. Tatso le sebopeho sa cutlets ha se fapane le ho fapana ha nama. Konofolo e nyenyane e kenngoa ho nama ea minced haeba e lakatsitsoe mme e kenyelitsoe, e leng ho tla eketsa le litlolo tse ling tsa litlolo.
Lijo:- Lijo tsa harese 60 g
- Veal 300 g
- Li-mahe kana 1 pc.
- Breadcrumbs 4 tbsp. l.
- Aniee 1 pc.
- Letsoai 0.5 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokahalang: veal, harese ea harese, rusks, eiee, lehe (li-yolk feela lia hlokahala), oli ea ho chesa.
- Mohato oa 2 Harese e lokela ho hlatsoa, e kenngoe metsing ka metsotso e 40, e lahleloe morao, mme e tlohele metsi.
- Mohato oa 3 Hlatsoa nama, o omme. Hammoho le oiee e entsoeng ka letsoai le ho ruruha ho koala ka har'a blender kapa ho feta ka grinder ea nama.
- Mohato oa 4 Beha mokoti ka sekotlolo, eketsa yolk, letsoai, pepere le linoko ho latsoa.
- Mohato oa 5 Etsa li-cutlets tse nyenyane, li li phuthe ka breadcrumbs.
- Mohato oa 6 Fry oli ea limela ka mahlakore ka bobeli, tlisa ho itokiselitse ka ontong. Sebeletsa chesang.