- Dill - likotoana tse 6
- Nama ea kolobe - 500 Grams
- Pepere e monate - sengoathoana se le seng
- Khomo ea nama - 500 Grams
- Oli ea meroho - 50 milliliters
- Aniee - Lihlahisoa tse 4
- Pepere le letsoai - - Ho latsoa
- Bohobe bo omisitsoeng bo tšoeu - likotoana tse 10 (lilae)
- Chicken Egg - likotoana tse peli
1. Monoana o lokiselitsoe pele ho moo, re sotha nama ka grinder ea nama, ka likarolo tse lekaneng re nka nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe (le hoja ho ka khoneha ho reka lintho tse entsoeng ka matsoho le tse entsoeng hantle). A grinder ea nama, hape u sila boiee le bohobe bo tšoeu (bohobe bo tlameha ho qala ho soaked metsing a batang, ebe o penya hanyenyane). Hore li-cutlets li be bonolo haholoanyane, bohobe bo lokela ho kenngoa ka tranelate kapa lebese. 2. Kopanya mokoloko oa bohobe le bohobe bo omileng le oiee ea fatše, eketsa pepere le letsoai. Re eketsa motsoako oa mahe mona (ho molemo ho roba mahe a batang, li-cutlets li se li le ngata haholo). 3. Kopanya lisebelisoa tsohle ka hloko, u koahetsoe ke bethe ka thaole e hloekileng kapa mokotla ebe o otloa (ho tsitsisa ha eona ho lokela ho ba le letsoho le le bonolo). 4. Metsing a batang re moisten matsoho mme re etsa li-cutlets. Ha re ntse re chesa, re futhumatsa botoro, re kenya li-cutlets moo le mahlakoreng a mang a fry. 5. Beha li-cutlets tse entsoeng ka ho itokiselitse ka sejana, 'me e le hore o tlose mafura a mangata, re qala ho beha li-patties li-napkins.
Litšebeletso: 6