- Porofo ea Koro-210 Grams
- phofo e feletseng - 75 Grams
- phofo e bakang - likhabapo tse 2
- sithinone fatše - 1 teaspoon
- Ho noa soda le ho e - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- fatše nutmeg - 1/8 teaspoon
- walnuts e sithabetseng - 75 Grams
- lehe - sengoathoana se le seng
- tsoekere e sootho - 150 dikgerama
- libanana tse butsoitseng - likotoana tse 3
- oli ea meroho - 6 st. likhaba
1. Chesa setofo ho likhato tse 190. Kenya lipitsa tsa pampiri ka li-molds tse 12 bakeng sa ho etsa likotlolo (muffins). 2. O otla ka phofo ea koro, phofo e feletseng, sinamone, phofo e bakang, letsoai, soda le li-nutmeg. Kenya linnete tse pshatlehileng. 3. Sejaneng se seholo, sefate sa tsoekere, lehe le libanana tse butsoitseng (pele ho e sithabelloa) ka oli ea meroho le vanilla tsoekere. 4. Kopanya phofo le banana. Lijo tse omileng li lokela ho kolobisoa. Hlama ha ea lokela ho fetoha. 5. Abela hlama ka li-tabs le li-tab. Hoahoa ka ontong ka metsotso e ka bang 18-20. Hlahloba boteng ba leino la meno.
Litšebeletso: 12