- chokoletso ea semelweet - 180 dikgerama
- metsi kapa kofi e matla - 3 Art. likhaba
- mahe a maholo - likotoana tse 6 (mocheso oa kamore)
- tsoekere - 2/3 linoelo
- letsoai - likhasepo tse 2,5
- Cocoa - 2 Art. likhaba
- khalase e 1 - khalase (ka krime)
- tsoekere e phofshoana - 2-3 Art. likhaba (bakeng sa tranelate)
- ho tlosa vanilla - 0.5 di-teaspoon (ka tranelate)
1. Preheat ontong ho ea ho likhato tse 175. Lubella ka botoro kapa oli ea meroho. E hlakola ka pampiri ea pampiri ea boka kapa ea letlalo. Qhibiliha tsokolate e khethiloeng ka metsi kapa kofi ka sekotlolo se senyenyane ka mocheso o tlaase haholo ho fihlela o qhibiliha. Tlosa mochesong 'me u kopanye ho fihlela boima e le seaparo. E nyenyane hanyane. 2. A otla li-yolks ka sekotlolo se nang le mixer. Kenya tsoekere butle-butle mme u tsoele pele ho whisk. Kenyelletsa motsoako oa tsokolate ka bonolo u be u whisk ho fihlela o boreleli. 3. Sejana se hloekileng, otla mahe a makhooa ka letsoai. Kenyelletsa bahalaleli ba mahareng a mabeli ho motsoako oa tsokolatele, kopanya, ebe o kenya liprotheine tse setseng ka lihlopha tse tharo. 4. Tšela hlama ka mokotong o lokiselitsoeng le ho lebala holim'a metsi. Tlatsoa ka ontong ea preheated ka metsotso e 15. Lumella ho phomola metsotso e 10, koahele ka thaole e nyenyane. 5. Phahamisa khaba e le 'ngoe ea kakao holim' a hlama le koahela ka thaole. Etela 'me ka bonolo u hlobole pampiri ea letlalo. Hlahisa hlabula e setseng ea cocoa holim'a hlama. 6. Ho sebelisa thaole, rola hlama ka har'a moqolo e le hore thaole e ka hare. Lumella hlama e pholile tlasa boemo bona. 7. Koahela tranelate e nang le phofo ea tsoekere le vanilla. Hlakola tsokolate ka hloko 'me u tlose thaole. 8. Etsa liatla ka ho hlahisa hlama le tranelate. Qala hape koahela moqolo ebe o o beha holim'a sejana sa ho sebeletsa, suture fatše. Khaola moqolo ka lilae tse teteaneng, hoo e ka bang 2,5 cm, 'me u sebeletse hang-hang. Roll e sebelisoa hantle ka letsatsi la pele.
Litšebeletso: 8-10