- Pike - 1,5 Kilogram
- Mayonnaise - 1,5 st. likhaba
- Lihebe - likotoana tse peli
- Lerumo - 1,5 st. likhaba
- Letsoai - teaspoon e 1
- Pepere e ntšo - 2 Penya
- Oli ea meroho - limilione tse 200
Hloekisa, khaola pike. Re khaola likarolo. Fokotsa likotoana tsa pike ka letsoai le pepere. Re e beha ka thōko 'me re e etsa. Kopanya mahe, mayonnaise le phofo. O ka eketsa linoko tse omeletseng. Tšela batter ka sekotlolo ka likotoana tsa litlhapi. Kopanya hantle. Fry the preheated skillet ho ea holimo. Fry litlhapi holim'a mocheso o mofuthu e le hore o na le nako ea ho fata ka hare mme o se ke oa chesoa. Ho chesoa ha lehlakore ka leng ho nka hoo e ka bang metsotso e 3-4.
Litšebeletso: 5-6