- Li-Cupcakes: ts'ebetso ea semisweet - 180 dikgerama
- setalenta sa unsalted - 6 Art. likhaba
- espresso kapa kofi ea nakoana - 1/4 diaspuni
- mahe - likotoana tse tharo
- tsoekere - 6 st. likhaba
- letsoai - 1/4 diaspuni
- vanilla extract - 1 teaspoon
- Phula: chokolete e tšoeu - 60 digrama
- mafuta a tranelate - 90 grams
- sekhahla sa moriana - 1/8 diaspuni
1. Etsa tranelate ea koena. Khaba ho tsuba tsokolate e tšoeu, e behe ka sekotlolo se senyenyane. Tlisetsa tranelate ho pheha ka sekotlolo ebe o eketsa tsokolate, tlohelang metsotso e le 'ngoe ho fihlela e qhibiliha. U otle hantle. Kenya khalase ea mantla 'me u otloe hape. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka lihora tse ka bang 2. 2. Etsa likotlolo. Hlakola tsokolate. Khaola botoro ka likotoana. Preheat ontong ho ea likarolong tse 175. Beha setšoantšo sa pampiri ka fomu ea kamore ea 9 ea kamore. Hlakola tsokolate, botoro le espresso hammoho ka sekotlolo se ka hare, mocheso holim'a mocheso o tlase ho fihlela tsokolate e qhibiliha, ebe o tlosa mocheso ebe o otla ho fihlela o boreleli. Lumella ho pholile hanyenyane. 3. Sebelisa motsoako oa motlakase, whisk le yolks le tablespoons tse 3 tsa tsoekere ka sekotlolo se seholo, hoo e ka bang metsotso e 2. Kenya motsoako o mofuthu oa tsokolate, ebe o ntša vanilla. Ka sekotlolo se ka thōko, otla liprotheine hore e be foam. Fokotsa butle-butle tse tharo tse tharo tsa tsoekere le letsoai, sephali. 4. Eketsa protheine motsoako oa tsokolate ka lihlopha tse tharo, hlahisa ka bonolo 5. Arola hlama pakeng tsa likarolo tsa hlobo bakeng sa li-muffin, ho tlatsa karolo e 'ngoe le e' ngoe ea boraro. Tlatsoa li-muffin metsotso e 15-20. Lumella ho pholile ka foromo. 6. Tlosa tranelate ea koena ka sehatsetsing 'me u se kopanye le motsoako. Lubricate tranelate le batang cupcakes. Haeba o lakatsa, o ka ba fafatsa ka chokolete e grated.
Litšebeletso: 9