Tortelli e nang le mokopu o nang le mokopu le racotta Tortelli ke mofuta o mong oa li-pastry tsa ma-Italy tse phehiloeng ka mefuta e fapa-fapaneng, e atisang ho sebelisoa moro kapa ka botoro e qhibilihisitsoeng. Tortelli e nang le mokopu ka tloaelo e phehoa profinseng ea Mantova e karolong e ka leboea ea Italy, e tsebahalang ka mokopu oa eona o monate. Sejo sena se tumme haholo Italy 'me ke se seng sa lijana tse kholo ka letsatsi la Keresemese. Ho ea ka tšōmo, litsebi li ile tsa qaptjoa Mehleng e Bohareng, ka mor'a ho sibolloa ha Amerika, ha palo e khōlō ea meroho e tlisoa Europe. Sebaka se ikhethang sa sejana sena ke motsoako oa mokopu, lialmonde le ricotta, e fanang ka lero le monate ho paseka e ncha, 'me e ntle bakeng sa lijo tsa mantsiboea tsa Moqebelo nakong ea mariha a batang.
Lijo:- Koro e jele 200 g
- Lihoho tsa khōlo tse peli.
- Letsoai 1 pinch
- Mokopu 400 g
- Almond 50 g
- Ground nutmeg 1 tsp.
- Cheese ea Parmesan 30 g
- Cheese ea Ricotta 130 g
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Letamo ea litapole 1 tsp.
- Butter 50 g
- Moro oa meroho 100 ml
- Mohato oa 1 Ho lokisa pasta e ncha ea egg, u tla hloka mahe, phofo le letsoai. Bakeng sa litokisetso tsa ho tlatsa - mokopu, li-cookie tsa Amaretti kapa lialmonde tsa fatše, cheese ea Ricotta le Parmesan, nutmeg, letsoai le pepere. Bakeng sa spaghetti-botoro le e nyenyane meroho moro.
- Mohato oa 2 Ho etsa peista, tšela phofo mosebetsing oa holim'a mosebetsi, etsa piramidi. Ka holimo ho qhibiliha mahe, letsoai. Bakeng sa ligrama tse 100 tsa phofo ho na le lehe le le leng. Ka fereko, eketsa phofo mahe ho tloha mathōkong a piramide, ho kopanya hlama butle-butle.
- Mohato oa 3 Knea hlama e bonolo, qhaqha bolo. Haeba hlama e le moepa, eketsa khaba ea metsi a futhumetseng. Tšoaea pente ka filimi 'me u tsamaee ka sehatsetsing ka hora.
- Mohato oa 4 Khabareng, lokisetsa ho tlatsa. Khaola mokopu, e behe ka foil 'me u phehe ka ontong ho fihlela o le bonolo.
- Mohato oa 5 Hlakola li-cookie tsa Amaretti kapa, haeba u sebelisa lialmonde, u li-crumbs tse nyenyane ebe o eketsa grated Parmesan.
- Mohato oa 6 Finyella metsi a mokopu ka metsi a feteletseng a sebelisa sieve. Kenya motsoako oa li-ricotta le motsoako o omeletseng oa almonde. Kenya hape spoonful ea starch ho fana ka mokhoa o tsitsitseng. Khothatsa hantle.
- Mohato oa 7 Lokisetsa pente e lokiselitsoeng sebopeho, hoo e batlang e le boima ba 2 mm. Perefo ea phofo, e le hore u se ke ua khathala. Tlohela metsotso e 15 tafoleng ho e thatafatsa.
- Mohato oa 8 Khaola ka ho hula ka bophara ba 4 cm. Khaola lihlopha tse ling ka marang-rang. Ka halofo e 'ngoe u behe tepopo ea li-toppings le oli metseng ka metsing.
- Mohato oa 9 Sireletsa metse ka moforomo 'me u tlohele tortelli e loketseng metsotso e 5 tafoleng.
- Mohato oa 10 Pheha metsi ka sekotlolo, eketsa letsoai. Fokotsa litlhaselo tsohle. Ka mor'a hore setsebi se hlahise, pheha metsotso e meng e meraro. Kaha pente e ncha, ho nka nako e fokolang ho e pheha. U se ke ua cheka haholo phallo, 'me joale tortelli e ka' na ea oa. Sebeletsa ka botoro e qhibilihisitsoeng ka halofo ea senoelo sa moro.