- Morero oa biri - 1 Glass
- molasses e lefifi - 1 khalase
- soda le ho e-1/2 teaspoonfuls
- phofo - dikopi tse 2
- phofo e bakang - 1 1/2 diaspuni
- Ginger ground - 2 dihlahiswa. likhaba
- sithinone fatše - 1 teaspoon
- li-clove tsa lefatse - 1/4 di-teaspoon
- nutmeg - 1/4 diaspuni
- cardamom ea fatše - 1 pinch
- mahe - likotoana tse tharo
- tsoekere e tala e sootho - 1 khalase
- tsoekere - 1 khalase
- oli ea meroho - 3/4 khalase
1. Preheat ontong ho ea ho likhato tse 175 F. Oli e ntle ea pente ea lero le ho fafatsa phofo. Tlosa phofo e feteletseng. Tlisetsa molasses o thata le o lefifi ho pheha ka sekotlolo se seholo mme o tlose mocheso. Eketsa soda le ho tsuba, ebe o pholile ho mocheso oa kamore. 2. Phahamisa phofo, phofo e bakang, ginger, sinamone, clove, nutmeg le sekotlolo se seholo. 3. Otla mahe le tsoekere ka mochine oa motlakase. Eketsa oli ea meroho le sephali, ebe u eketsa motsoako oa molasses le ho kopanya. Kenya motsoako oa mahe motsoako oa phofo le whisk ka tlaase. Tšela hlama ka mokhoa o lokisitsoeng 'me u o otle ka matla holim'a tafole ho tlosa li-bubble. 4. Boha bohobe bohareng ba ontong ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tsoa mongobo o mongata ka crumbs, hoo e ka bang metsotso e 50. Lumella kaka hore e pholile ka mokhoa oa metsotso e 5. Ebe o tlosa hlobo ebe u lumella hore u pholile ka ho feletseng mohahong. Fafatsa kaka ka tsoekere e nang le phofshoana mme u sebetse ka tranelate ea shapuoa, haeba u lakatsa. Senoelo sena se loketse hantle letsatsi le le leng pele ho nako. E tla bolokoa ho fihlela ho matsatsi a mararo mocheso oa motlakase esita le ho feta sehatsetsing.
Litšebeletso: 8-10