- botoro bo bonolo - 1 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- Lemon Peel - 2 diaspoon
- vanilla extract - 1 teaspoon
- phofo - likotlolo tse 3 1/2
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- tranelate e bolila - ligrama tse 450
- krimsone jeme - 1/4 khalase
- botoro bo nolofalitsoeng - 6 st. likhaba (glaze)
- phofo ea tsoekere - linoelo tse 6 (glaze)
- lero la lemone - 1/4 khalase (glaze)
- lemon peel - 1/2 diapole (icing)
- krimsone jeme - 1/4 khalase (glaze)
- lebese haeba ho hlokahala - 1-2 Art. likhaba (glaze)
1. Preheat ontong ho ea likarolong tse 175 'me u kenyelle sebōpeho sa' mino ka li-paper liners. Ka sekotlolo se sehareng, kopanya phofo, soda le ho e, phofo e bakang le letsoai. Sheba botoro le tsoekere hammoho ka sekotlolo se seholo. Kenya mahe, e le 'ngoe ka nako, ha u ntse u tsoela pele ho otla. Kenya vanilla le khase e nang le lemon e khabehileng. Eketsa ka karolo ea boraro ea motsoako oa phofo le kopanya. Kenya halofo ea tranelate e bolila 'me u kopanye. Pheta ka phofo e setseng le tranelate e bolila. 2. Tlatsa pampiri e 'ngoe le e' ngoe ka kopo ea 1 hlama ea hlama. 3. Beha teaspoon e 1 ea raspberry jeme holim'a hlama, 'me ka holim'a e' ngoe e behe 1 ea hlama. 4. Ho sebelisa leino la meno, etsa hore ho be le marble. 5. Boha kaka ka metsotso e 18-20. Lumella ho pholile ka ho feletseng pele u sebelisa glaze. 6. Ka sekotlolo, otla botoro le 1 khalase ea tsoekere e phofshoana. Hlohlelletsa ka lero la lemone. Kenya vanilla le khase e nang le lemon e khabehileng. Eketsa tse setseng tsa phofo e tsoekere mme u kopanye hantle. Haeba glaze e le e teteaneng, eketsa lebese le lenyenyane, ho fihlela ts'ebetso e tsitsitseng e finyelloa. Tlatsa capkake ka glaze, fane ka seteana se seng 'me u sebeletse.
Litšebeletso: 8-10