- phofo - 400 Grams (+ 2 tbsp.)
- letsoai - 0.5 di-teaspoon
- ea botoro - 50 Grams
- tomoso e omileng - ligrama tse 7
- sithinone fatše - 1 teaspoon
- tsoekere - 50 Grams
- lebese - 300 milliliters
- mahe - likotoana tse peli
- li-cherries tse omisitsoeng - ligrama tse 200
Phahamisa phofo, eketsa letsoai, tomoso, tsoekere le oli ea sinamone. Ho khanna mahe, tsosa. Ha u tsoela pele ho kopanya, tšela ka 275 ml ya lebese le batang. Abela hlama ka kaka e kholo. Beha bohareng ba ciliegia, koala meeli le ho kopanya bakeng sa metsotso e meng e 4. Arola hlama ka libolo tse 10, u li tšele ka mafura a pampiri ea oli. Tlohela metsotso e 45 Etsa likhetho tse nang le sebopeho se nang le sefahleho ka li-buns kapa Sinnabon . Hlahisa 2 tbsp. phofo ka 5 tsp. metsi. Beha motsoako ka mokotla oa confection ebe oe tlatsa ka litlhaloso tse nang le sefapano. Beha setofo ka ontong e entsoeng ka pele ho 180 ° C ka metsotso e 15.
Litšebeletso: 10