- botoro - 8 Art. likhaba
- mahe a linotsi - 1/3 senoelo
- lialmonde - likopi tse 2 (fatše e hahiloeng ka letsoho le e ntle)
- tsoekere - 1/2 senoelo
- ea tsoekere e phofshoana - 1/4 linoelo
- phofo - 3/4 Glass
- letsoai - 1/2 teaspoonfuls
- makhooa a mahee - likotoana tse 5
- krimsone jam - 1/2 senoelo
Preheat ontong ho ea likhato tse 170. Fokotsa hlobo ea mini-cake le botoro. Hlalosa oli ka sekotlolo se senyenyane ka mocheso o tlase, o atisang ho hlohlelletsa, ho fihlela o le putsoa ka khauta, ho tloha metsotso e 6 ho isa ho e 7. Kenya mahe a linotši 'me u kopanye le whisk. Tlosa mocheso. Mixer mix mixer, tsoekere, phofo le letsoai ka tlaase. Eketsa lebelo 'me u kenyetse makhooa a mahe, ka nako e le' ngoe, a leketle ka mor'a hore e mong le e mong a kenye. Fokotsa lebelo mme u kenye motsoako o mofuthu oa botoro le mahe a linotši. Eketsa lebelo le whisk ka metsotsoana e 45. Beha hlama hore e be hlobo. Spoon halofo ea teaspoon ea jerempi jeme ka holimo, ho hula pelo ka ho roala meno kapa ntlha ea thipa. Bohobe bohobe ho fihlela o le putsoa ka khauta, ho tloha metsotso e 15 ho ea ho e 20. Lumella ho pholile hanyenyane ka hlobo. Lichelete li molemo haholo ha li pheha letsatsing la ho pheha, empa u ka li boloka lijana tse koetsoeng ka thata ka mocheso oa kamoreng ea matsatsi a mararo. Haeba o lakatsa, lichelete li ka etsoa lipapeng tse khabisitsoeng ka pampiri.
Litšebeletso: 45