Ganache ea Chocolate

Beha chokolete ka sekotlolo. Noa tranelate ka sekoahelo se senyenyane holim'a mocheso o mofuthu. Ke Lintho feela:

• chopped bohloko tsokolate - 9 Grams
• tranelate e tala - 1 khalase
• rum e lefifi - 1 st. e nang le khaba

Litaelo

Beha chokolete ka sekotlolo. Noa tranelate ka sekoahelo se senyenyane holim'a mocheso o mofuthu. Feela u pheha, u shebele ka hloko, hobane haeba tranelate e tla pheha metsotsoana e seng mekae, e tla baleha pan. Ha tranelate e qala ho pheha, eketsa tsokolate e khethiloeng le whisk ho fihlela e boreleli. Eketsa rum kamoo ho ratang kateng. Etsa hore Ganache e phomole hanyenyane pele e tšollela kaka. Qala ho tšela khalase bohareng ba kaka ebe o arolelana ka litsela metseng. E le hore o tle o phomole ka lero kapa mokotong oa kokonate, e lumelle hore o pholile ho fihlela o le boima, ebe o hlahisa ho fihlela o boreleli, o fofa.

Litšebeletso: 16