- 200 gr. phofo
- 1 yolk
- 120 gr. botoro
Bakeng sa ho tlatsa:
- Mahe a 5
- 225 gr. tsoekere
- Pakete ea 1 ea tatso ea lemon
- 1 kg. chisi ea cottage
- 125 g. starch
- 200 ml. lebese
- 1 e ka li-blueberries (270 ml.)
- 1 mokotla oa kaka jelly
- 10 gr. tsoekere e phofshoana
Ho pheha kaka e nang le risepe:
Phahamisa phofo ka slide, etsa groove ebe u eketsa yolk, tsoekere, botoro le mesim hlama. Re e phuthela filiming ea lijo ebe re robala ka sehatsetsing metsotso e 60.
Lubricate ka botoro le bohobe ba rye ho arola li-crumbs sebopeho se arohaneng ka bophara ba lisenthimithara tse 26. Re hlahisa hlama, ebe re e beha ka sebōpeho ebe re bōpa lehlaka le phahameng.
Re otla mahe ka botoro, ka tsoekere le tatso, butle-butle re eketsa kottage cheese, starch le ho tšela lebese. Moriana o phekolehileng o tšeloa hlama 'me o lekaneng holim'a metsi. Bilberry e kopane le sieve, kopanya monokotsoai le jelly le patisane. Ka mor'a hore e tšeloe ka ho tlatsa ho tlatsitsoeng ka sebopeho sa khaba le khaba ea khaba re koahela li-zigzags, ebe re etsa "mohlala" oa marble.
Re pheha kaka ka hora e 1 ° 180 ° C. E pholile ka foromo, e ntše 'me u butsoe ka tsoekere e phofshoana.