- Lebese - limilione tse 500
- Lero - 200 Grams
- Butter - 100 Grams
- Lihebe - likotoana tse 3
- Tsoekere - 100 Grams
- Vanilla Sugar - 1 teaspoon
- Lihoete - 200 Grams
- Liapole - 300 Grams
- Lihlahisoa - 100 Grams
- Cinnamon - Ho latsoa
1. Tšela lebese ka pan 'me ue behe mollong. Hlatsoa hantle metsing a batang ka makhetlo a 'maloa. Hang ha lebese le pheha, tšela raese ho eona. Fokotsa mocheso ho isa bohareng le ho pheha metsotso e 20-25, u se ke ua lebala ho tsuba kamehla. 2. Eketsa oli ea raese e kopantsoeng ka ho itokiselitse, hlohlelletsa hantle 'me u tlose mocheso. Arola mahe a makhooa a tsoang li-yolks. Lijoe li tšeloe ka tsoekere le vanilla 'me u kenyelle letsoho la raese. 3. Lokisetsa litholoana tsa rona. Liapole le lihoete li hloka ho hlatsoa le ho hloekisoa. Lihoete grate ka seaplane grater. Ho tsoa liapole, tlosa motsoako 'me u khaole ka likotoana tse nyane. Lihlahisoa li lokela ho hlatsuoa, ho hloekisoa lihlahisoa ebe li kenella metsing a futhumetseng ka metsotso e ka bang mashome a mabeli. Beha litholoana le meroho e lokiselitsoeng motsoako oa raese. Khothatsa hantle. 4. Sebakeng se seng se arohileng, shapuoa motsoako le liprotheine 'me u ekelle lisebelisoa tsa rona. Khothalletsa ka bonolo. 5. Koetlisa sejana sa ho baka ka oli kapa sekoahelo ka pampiri ea letlalo. Hlakola motsoako oa rona ka hlobo mme u be le boemo bo holimo. Setofo se lokela ho futhumatsa ho fihlela likarolo tse 180. Casserole ea rona e tla chesa ka metsotso e ka bang 30. Ho lokile casserole e lokela ho qhibiliha hanyenyane, ho etsoa likarolo. U ka sebeletsa ka tranelate e bolila kapa jeme.
Litšebeletso: 6-7