- Khoho - sengoathoana se le seng
- Lihoete - 2-3 likotoana
- Motso oa parsley - 1 Sekhahla
- Celery motso - Selae se 1
- Bulb - sengoathoana se le seng
- Thapelo ea 1/2 senoelo
- Butter - 50 dikgerama
- Lihebe - likotoana tse peli
- Lemon - sekoahelo se le seng
- Letsoai, pepere - - Ho latsoa
Lokisetsa lisebelisoa tsohle. Re hlatsoa kana, re e kenya ka sekoapeng, re e tlatse ka metsi ebe re e beha mollong o itekanetseng. Khabareng, re hloekisa le ho khaola meroho eohle. Hang ha metsi a pheha, eketsa meroho eohle ho pan. Sesolim ho latsoa mme o phehe ho fihlela khoho e loketse - hoo e ka bang 1 hora e nang le pheha e liehang. Ha khoho e se e loketse - re e tlosa ka pan, re arola nama ho masapo. Ho na le moriana o monyane (hoo e ka bang likotlolo tse peli) ka poleiti. Ka lekarecheng le leng, qhibiliha botoro bohle, eketsa phofo le ho e potlakela, kapele ho kopanya. Fry ho fihlela boima bo ts'oanang bo thehoa. Re tšollela 'meleng moro oa kana re o kopantsoeng. E khothatsa. Re tlosa lipitsa ka bobeli mollong. Re tšela moro ho tswa ho pane eo khōhō e neng e phehiloe, ebe o e kenya ho e 'ngoe ea pan (eo re e jang phofo). Ka pane e le 'ngoe, moo re neng re tletse moro oa likhoho, re eketsa nama ea nama. Solim, pepere ho latsoa. Senya tsohle tse ka hare ho pan ho ea homogeneity ka letsoho blender. Beha pan ka mollo, tlisa ho pheha mme u phehele metsotso e meng e 10, u hlohlelletsa kamehla. Ebe o tlosa pan ka mollo 'me kapele, ha sopho e sa batloe, re kenya ka mahe mahe a shapuoa ka sekotlolo se le seng. Li-mahe li lokela ho kenngoa ka mokhoa o fokolang, li otla sopho ka whisk e le hore mahe a se na nako ea ho pata. Qetellong, eketsa lero la lemon le sopho. Re sebeletsa, re fafatsa litlama tse ncha. Bon takatso! :)
Litšebeletso: 8-10