- bakeng sa pizza - 360 Grams
- oli ea mohloaare - Ho latsoa
- mahe - likotoana tse tharo
- mekhabiso ea bacon - likotoana tse tharo
- Mozzarella cheese - 1 khalase
- Cheese ea Parmesan - Likotlolo tsa 1/4
- letsoai - 1 pinch
- pepere e ntšo - 1 pinch
- parsley - 1 st. e nang le khaba
- oiee-cutter - 1 st. e nang le khaba
- shallots - 1 sengoathoana
1. Ho hotle ho fafatsa sebaka se sebetsang ka phofo le ho hlahisa hlama ea pizza ka bophara ba 6 mm. Lubella mahlakore ka bobeli a hlama ka oli ea mohloaare 'me u behe holim'a poleiti. 2. Preheat grill ebe u beha hlama ho eona, u e hlahlobe metsotsoana e meng le e meng e 30 ho etsa bonnete ba ho pheha. 3. Ha matheba a lefifi a hlaha tlhahlobong, fetola pizza ebe oe beha holim'a grill e se nang mocheso o tobileng. 4. Ho kena ka pizza 3 mahe 'me u phehe metsotso e 2-3. Kamora mahe a thatafalitse, fafatsa ka chate ea grated, o tšela sesebe, letsoai le pepere e ntšo. Koahela ka sekwahelo ka holimo, pheha ka metsotso e le 'ngoe ho fihlela cheese e qhibiliha. 5. Beha pizza ka sejana ebe o fafatsa parsley, tala eiee le shallots. U ka boela ua pheha pizza ena ka ontong. E le hore u etse sena, u lokela ho futhumala ka ontong ho ea ho digrama tse 230, u hlahise hlama, u phunye mahe, u fafatsoe ka grated Mozzarella le Parmesan, ebe u kenya li-bacon tranel, letsoai le pepere. Pheha ka ontong ka metsotso e 8 ho ea ho e 12, u hlahlobe pizza metsotso e meng le e meng e mehlano u be uetele, ha ho hlokahala. Ha mokokotlo o fetola khauta, mahe a tla thatafalloa, 'me chisi e tla qhibiliha, e ntše ka ontong.
Litšebeletso: 2