- Oli ea mohloaare - 1 st. e nang le khaba
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Sausages - 250 Grams
- Letsoai la tamati - ligrama tse 160
- Litamati tse shredded - 400 Grams
- Letsoai, pepere, tsoekere - - Ho latsoa
- Spaghetti - 400 Grams
- Feta chisi - 60 Grams
- Parmesan Grated - Likotlolo tse 1/4
- Mozzarella grated - 1 senoelo
Onion khaola ka nyenyane cubes, konofolo finyelloa. Fry eiee le konofolo ka mocheso o mofuthu oli ea mohloaare ho fihlela monko o monate le onion e bonolo (hoo e ka bang metsotso e 4-5). Li-sose e khaotsoa ka likotoana tse nyane ebe li eketsa eiee le konofolo. Ho khothatsa, ka lebelo ka metsotso e 3-5 ho fihlela masiasa a loketse. Hang ha masisese a se a loketse, eketsa lejoe la langa le le lej. Hlohlelletsa le ho pheha bakeng sa metsotso e 2-3 ho fihlela mongobo o phahama. Qetellong, eketsa tamati e sithabetseng (ke reka e se e ka kenngoa ka makotikotlong, empa u ka itlotsa litamati tse ncha), letsoai, tsoekere le pepere. Hlohlelletsa le ho pheha ho fihlela phetoho e lakatsehang ea mongobo - Ke rata sejana sa metsi, kahoo ke pheha hantle metsotso e 4-5 holim'a mollo o monyenyane. Khabareng, belisa spaghetti mmuso oa dente. Re kopanya spaghetti e lokiselitsoeng ho le mongobo. E khothatsa. Sebopeho sa ho baka se fafatsa ka oli kapa se seng sa thupa. E alafatse ka spaghetti ea rona ka sauce, fafatsa le feta cheese (cheese ena e phunyeletsa hantle, ka hona ha ho hlokahale hore e grated - e senya feela ka menoana ea hau). Ebe o behela mozzarella grated. Qetellong, re fafatsa chisi eohle ea parmesan holimo. Haeba o lakatsa, o ka fafatsa tse ling ka linoko tsa Mataliana. Bake ka metsotso e 25-30 ka likhato tse 180. Re tsoa ka ontong, ho pholileng, ho khaola likarolong le ho sebeletsa. Buon appetito!
Litšebeletso: 8