- tamati ea cherry - 1 senoelo
- letsoai - Ho latsoa
- teko ea pizza - ligrama tse 450
- pisi ea poli, mocheso oa kamore - 60 Grams
- mongobo Pesto - 2 st. likhaba
- pepere e khubelu e khubelu - 1/4 teaspoon
- Mozzarella chisi - 120 Grams
- Parmesan chisi - 15 Grams
- hams prosciutto - 60 dikgerama
1. Beha lejoe la pizza setulong se ka tlaase sa ontong 'me u futhumetse ka ontong ho likhato tse 150. Kenya mohaho o mong bohareng ba ontong. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Ka sekotlolo se senyenyane, kopanya cheese ea pōli, setho sa Pesto le pepere e khubelu. 2. Khaola tomate ea ciliegia halofo. Beha litamati tse koahetsoeng holim'a sebae sa ho baka. Letsoai le khanyang 'me le fafatsoe ka lisebelisoa tsa culinary. Bake ka metsotso e 30. Nka tomate ho tloha ka ontong 'me u eketsa mocheso ho likhato tse 260. Etsa botho ho tsoa tekong. Mo lumelle hore a emise metsotso e 10 ho isa ho e 30. Tlosa hlama ka holim'a metsi 'me u e behe holim'a pampiri e kholo ea letlalo la letlalo. Lubella ka mokhoa o ts'oanang le motsoako oa chisi ea poli le Pesu ea Pesto. 3. Fafatsa ka cheese ea Mozzarella, u behe litamati mme u fafatse ka chisi e grated ea Parmesan. Beha pizza lebitleng la pizza ka pampiri ea letlalo. Boha ka metsotso e 8-10 ho fihlela mokokotlo o fifala metseng. 4. Beha pizza bakeng sa ho pholile ka grill ntle le letlalo. Fafatsa ka ham prosciutto e nang le sliced. E-re pizza e eme metsotso e 5 pele e sebeletsa.
Litšebeletso: 3-4