Li-cookie tse entsoeng ka maiketsetso tse nang le matsatsi Maemong a fapaneng ho na le diresepe bakeng sa lijana tse chesang le lintho tse besitsoeng, tse lokisetsoang matsatsi a phomolo ka ho fetisisa - lenyalo, Easter, Keresemese, bofelo ba Uraza (Mamello ea Mamosleme). Haholo-holo tlhompho litloaelong tsa bona ke batho ba seng bakae ba bolumeli ba lulang linaheng tseo boholo ba batho ba ipolelang hore ke bolumeli bo fapaneng. Ka mohlala, ho na le Bakreste ba bangata Lebanone, hoo e ka bang karolo ea 30 lekholong ea baahi ba naha, empa e ntse e le naha ea Arabia. Bakreste ba Lebanon ba leka ho se lahlehe lineano tsa bona, ho keteka matsatsi a phomolo a Bokreste le ho lokisetsa lijana tse khethehileng moketeng ona. Li-cookie tse fanoeng leqepheng lena li na le matsatsi a Lebanone a neng a sebelisoa bakeng sa Easter, 'me ka nako e telele ba qala ho pheha hangata. Ho phaella moo, hore pastry ena e monate e monate haholo, e boetse e na le thuso ka lebaka la ho tlatsa. Hlama e fetoha "lehlabathe" ka tsela e sa tloaelehang, e mpa e qhibiliha ka hanong. Ponahalo ea cookie e nkiloe haholo, e ka phehoa habonolo le bana 'me ts'ebetso e tla fetoha thabo e thabisang.
Lijo:- Ho fepa manna 270 g
- Pfu ea koro 1 tbsp.
- Tsoekere 0.5 tbsp.
- Butter 200 g
- Matsatsi a omisitsoeng 200 g
- Li-mahe kana 1 pc.
- Baking Powder 0.5 tsp.
- Letsoai 0.5 tsp.
- Mohato oa 1 Bakeng sa teko e khutšoanyane, u hloka phofo, semolina, botoro le tsoekere, u ka boela ua nka matsatsi a macha bakeng sa ho tlatsa.
- Mohato oa 2 qhibiliha botoro ka mocheso o tlase 'me u lumelle hore o pholile.
- Mohato oa 3 Kopanya phofo, semolina, tsoekere, phofo e bakang le letsoai la letsoai.
- Mohato oa 4 Joale tšela oli e futhumetseng.
- Mohato oa 5 Hlohlelletsa hlama hore e be sekontiri se le seng 'me u se tlohele lihora tse 6 kapa bosiu bosiu mocheso oa motsoako, e le hore mancha e ruruhe.
- Mohato oa 6 Finiki ho hlatsoa, ho omella, ho tlosa ho bona masapo le ho otlolla nama ka fereko.
- Mohato oa 7 Eketsa lehe ho hlama - kopanya hantle, haeba o sa khone ho etsa libolo ho hlama, eketsa phofo e nyane.
- Mothati oa 8 Ka lebaka leo, hlama e lokela ho theoha habonolo ka mor'a matsoho a hao, 'me e be e tlaase haholo.
- Mohato oa 9 Koahela pampiri ea ho baka ka pampiri ea letlalo. Tlosa hlama e nyenyane mme u thehe kaka e tsoang ho bona, bohareng ba eona ho behoa 1 tbsp.
- Mohato oa 10 Ebe o reteleha ka halofo ebe o hatella hanyenyane ka fereko.
- Mohato oa 11 Boha bohobe ba pele ho 180 ° C ka metsotso e 20-25 ho fihlela ho se bonolo. Sebeletsa mofuthu.