- Chicken fillet - 700 Grams
- Motsoako oa soy - 100 milliliters
- Starch - 1 st. e nang le khaba
- Garlic - Litlhapi Tse 2
- Motsoako oa ginger - 15 Grams
- Mahloaare a matšo - 16-20 likotoana
- Peo ea Sesame - 2 Art. likhaba
- Labole tsa Lithaba - 8-10 likotoana
Pele, re lokisetsa marinade: kaha sena re se kopanya sauce ea soya, e entsoeng konofolo, ginger le grate. E tsoakiloe hantle. Kholetse ea likhoho e hlatsoe le ho etsoa ka likotoana tse kholo - ho ts'oana le rona re pheha shish kebab, mme ha re goulash. Beha nama marinade mme u tsamaee metsotso e 30. Joale ka nako e telele skewers khoele likotoana tsa khoho le mehloaare. Fafatsa le dipeo tsa sesame (khetho). Boha ka metsotso e 20-25 ka likhato tse 180. Kamor'a metsotso e 15, qala ho latela nama - khōhō e lokisetsa kapele, kahoo ke habohlokoa hore u se ke ua pata. Bon takatso!
Litšebeletso: 3-4