- Salmon fillet - 400 Grams
- Garlic - Litlhapi Tse 2
- Cilantro - - Ho latsoa
- Li-champignon - 150 Grams
- Anyezi - 1 Sekhahla
- Li-pancake tsa raese - likotoana tse 10
Re kenya likaroloana tsa metsi tsa salmon, moo re eketsang korofolo le makhasi a cilantro. Pheha ho fihlela litlhapi li lokile. Khaola li-mushroom ka monokotšoai hammoho le li-eiee tse khaotsoeng hantle le meroho ea coriander. Re etsa li-pancakes - re roba salmon ka fereko ebe re e kopanya le li-mushroom tse halikiloeng. Haeba o lakatsa, o ka eketsa cilantro e ncha. Re koahela li-pancake tsa raese, ebe joale ha li bonolo (metsotso e 2-3) li ba tšela ka phokaneng ea soya. Re sebeletsa tafoleng e chesang. Bon takatso!
Litšebeletso: 3-4