- chokolete e bohloko - 120 dikgerama
- lithupa tsa botoro e nolofalitsoeng - 2 likarolo
- tsoekere - dikopi tse 2
- mahe - likotoana tse 4
- vanilla e nkiloeng - likhabapo tse 3
- phofo - 1 khalase
- Likopi tsa tsokolate - 1 Glass
- tsokolate e monate - 1 khalase
- Bakeng sa leqhoa: chokoletso ea semisweet - 240 Grams
- tranelate e mofuthu - 1 khalase
- sesepa ea poone - 2 lintho. likhaba
- vanilla e nkiloeng - lipopoana tse 2
1. Preheat ontong ho ea ho likhato tse 175. Qhibilihisa tsokolate e bohloko 'me u tsamaee metsotso e 15-30 ho e pholile. Tsokolate ha ea lokela ho futhumala! Kopanya botoro le tsoekere le mixer. Kenya mahe a 2 le sephali. 2. Eketsa tsokolate ea chilled ebe u otla ka tlaase. Eketsa phofo 'me u kopanye. 3. Eketsa likoti tsa tsokolate le likotoana tsa tsokolate, o otla ka tlaase. 4. Lubella oli bakeng sa li-muffin. Beha boima ba chokolete bo phehiloeng karolong e 'ngoe le e' ngoe ea hlobo. 5. Boha ka metsotso e 14. Tlosa hlobo mme u lumelle hore u pholile ka ho feletseng ka counter. 6. Ho etsa likhaseli, kopanya tranelate ka sirapo ea poone le mocheso ka microwave. Hlakola tsokolate ka lilae. Kenya likaroloana tsa tsokolate ho sejana se seng. Kenya vanilla ho motsoako o mofuthu oa tranelate le sirapo, ebe u eketsa likotoana tsa tsokolate. Khothaletsa ho fihlela tsokolate e qhibilihile ka ho feletseng 'me motsoako o fetoha o tsoanang. 7. Koahela mahobe a pholileng ka har'a likhahla tse phehiloeng. Tlosa ho hongata ho feta. Beha mahobe ka pampiri e tsoetseng pele. 8. Ho roala mahobe ka ho rata - ka linate, lipompong, phofo ea li-confectionery, joalo-joalo.
Litšebeletso: 24