- botoro bo bonolo - 1 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- tatso ea mahapu - 1 teaspoon
- phofo - likotlolo tse 3 1/2
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- tranelate e bolila - 2 linoelo
- 'mala oa lijo - 1 Ho latsoa (ho ikhethela)
- botoro bo nolofalitsoeng - 6 st. likhaba (glaze)
- tatso ea mahapu - 1 teaspoon (glaze)
- lero la lemone - 1 st. khaba
- lebese - lintho tse tharo. likhaba (glaze)
- phofo ea tsoekere - linoelo tse 5-6 (glaze)
- 'mala oa lijo - 1 Ho latsoa ((ho ikhethela) glaze)
1. Pheha li-capkake. Preheat ontong ho ea likarolong tse 175 'me u boloke sebopeho ka li-paper liners. Phahamisa phofo, soda le ho e, phofo e bakang le letsoai hammoho ka sekotlolo. Borose ea Whisk le tsoekere hammoho hammoho ka sekotlolo se seholo se nang le mixer. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Hlohlelletsa ka tatso ea mahapu. Eketsa ka karolo ea boraro ea motsoako oa phofo 'me u shapulele motsoako ka lebelo le bohareng. Kenya halofo ea tranelate e bolila le sephali. Pheta mokhoa ona le phofo e setseng le tranelate e bolila. Eketsa 'mala oa lijo haeba o lakatsa. Beha tablespoons tse peli ea hlama ka har'a pampiri e kenyelletsoeng 'me u phehe metsotso e 20 ho fihlela motsoako oa meno o kenngoa bohareng o tla tsoa ka li-crumbs tse' maloa. Lumella ho pholile ka ho feletseng pele u sebelisa glaze. 3. Ho etsa li-icing, sekotlolo se seholo se shapuoa hammoho le botoro le karolo ea boraro ea tsoekere e phofshoana. Hlohlelletsa lebese le otla ka ho feletseng ka phofo ea tsoekere ea boraro. Hlohlelletsa ka lero la lemone. Eketsa tse setseng tsa tsoekere le sephali. Kenya tatso ea mahapu. Haeba icing e le metsi haholo, eketsa tsoekere e ngata. Kenya tee haeba u lakatsa. 4. Khabisa li-capkake tse nang le li-glaze le lipalesa tsa pastry ho etsa peo ea mahapu.
Litšebeletso: 15-18