- 1/2 senoelo sa botoro
- tsoekere - 1/3 Glass
- lebese - lintho tse 2. likhaba
- vanilla extract - 1 teaspoon
- phofo - 1 khalase
- Bakeng sa ho tlatsa: morara o omisitsoeng - 1/3 linoelo
- tsoekere e khanyang e sootho - 1 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- oatmeal - 1/2 senoelo
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- li-pecan - 1/4 linoelo
- likoti tsa kokonate - 1/3 senoelo
1. Preheat ove ho likhato tse 200. Ka sekotlolo se seholo, shapa tsoekere le botoro holim'a motsoako ka metsotso e 3-4. Ebe u eketsa lebese le vanilla e ntša 'me u kopanye. 2. Fokotsa phofo butle-butle ho fihlela o boreleli ka spatula. 3. Beha hlama e phehiloeng ka mokhoa o fokolang o nang le oli o nang le oli o lekaneng 'me o behoe holim'a metsi. Ho noa ka ontong ka metsotso e 15. Lumella ho pholile ka ho feletseng pele u tšollela ho tlatsa. 4. Lokisetsa ho tlatsa. Tšela morara o omisitsoeng ka metsi a chesang, koahela 'me u eme ka metsotso e ka bang 20. Ebe o tšela metsi ebe o beha morara o omisitsoeng ka thoko. Ka sekotlolo se seholo, kopanya tsoekere e sootho, mahe le vanilla e nkiloeng. Kenya li-flakes tsa oat, phofo e bakang le letsoai. Kopanya lisebelisoa tsohle hammoho. Eketsa li-covon shavings, morara o omisitsoeng le li-pecans tse khethiloeng. 5. Tšela ho tlatsa hlama e pholileng. Bake ka ontong ka likhato tse 175 ka metsotso e ka bang 35. 6. Lumella ho pholile ka ho feletseng pele u khaola likarolo. Haeba u khaola likobe mofuthu, ho tlatsa ho ka ema.
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