- sesebelisoa sa unsalted - 1/2 senoelo (thupa e le 'ngoe, hammoho le oli ea fomoro)
- chokoletso e ts'oaretsoeng - 240 Grams
- cocoa phofo - 1/4 senoelo
- phofo e bakang - 1/2 teaspoon
- tsoekere - linoelo tse 1 1/4
- letsoai - 1/2 teaspoonfuls
- mahe a maholo - likotoana tse tharo
- phofo - 1 senoelo
- walnuts - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Etsa sekoere sebopeho sa cm 20 cm ka tlase mme o le haufi le metse ka aluminium foil, tlotsa foil ka oli. Tlohela ka thōko. Kopanya phofo, letsoai, cocoa phofo le phofo ea ho baka hammoho ka sekotlolo. Beha ka thōko. Beha tsokolate e khethiloeng le botoro ka sekotlolo se ka hare, o behoa holim'a pitsa ea metsi a phehang. Cook, susumetsang maikutlo khafetsa, ho fihlela tsokolate le botoro hoo e ka bang ka ho feletseng qhibiliha. 2. Tlosa mocheso ebe o kopanya ho fihlela o boreleli. Otla motsoako oa tsokolate le tsoekere ho fihlela e boreleli. Ebe o eketsa mahe le seqeba. 3. Eketsa motsoako oa phofo 'me u kopanye ho fihlela o boreleli ka rabara ea spar. U se ke ua kopanya nako e telele haholo. 4. Hlotha hlama ka walnuts e khōlō e khethiloeng. 5. Beha hlama ka har'a sefate se lokiselitsoeng mme o behe sepakapaka ka spatula. Ho hlapa ho fihlela ho kenngoa bohareng ba motsoako oa menoana o ke ke oa tsoa ka likhohlopo tse seng kae tsa metsi, ho tloha metsotso e 45 ho ea ho e 50. Lumella ho pholile ka ho feletseng ka foromo. Hula mongobo oa foiliso mme u tlose hlobo. Khaola likarolong.
Litšebeletso: 10