Cranberry kvas Kvass e bolela lino tse bonolo. Haholo-holo ke ka tsela e chesang letsatsi la lehlabula. Li-recipe bakeng sa ho pheha kvass lapeng li ngata haholo. Ho phaella ho bohobe bo tloaelehileng ba kvass, o ka etsa kvass le horseradish, lemon, beetroot, litholoana le melee, mahe a linotši, hape le lino tse ngata tse feteletseng, ka mohlala, ho tloha lihoete, rhubarb. Ke fana ka tlhahiso ea ho lokisetsa kvass e monate ho tloha ho cranberries.
Lijo:- Cranberry e ncha e 300 g
- Sugar 200g
- Metsi 1 l
- Mesebo, e ncha ea 10 g
- Mohato oa 1 Ho lokisa kvass eo ue hlokang ho nka li-cranberries tse ncha, tsoekere, tomoso le metsi.
- Mohato oa 2 Tšela li-cranberries ka metsi a belang 'me u tsamaee ho fihlela metsi a pholile.
- Mohato oa 3 metsi a Blanche (1 L) a tšeloa ka pane e arohileng, 'me monokotšoai o hlakoloa ka colander.
- Mohato oa 4 Tšela tsoekere ka metsi a blanching 'me u phehe ho fihlela e qhala ka ho feletseng. Phekola sirapo ho mocheso oa kamore.
- Mohato oa 5 Hlakola tomoso ka metsi a futhumetseng.
- Mohato oa 6 puree ea Cranberry, sirapo ea tsoekere le tomoso e tšela nkho e nang le matla a 2 a etsang dilitara tse peli. Hlohlelletsa motsoako, koahela ka thaole ebe o beha bosiu bo le bong sebakeng se mofuthu bakeng sa ho belisoa.
- Mohato oa 7 Letsatsing le hlahlamang kvass e hlahisa likarolo tse 'maloa tsa gauze, tšela ka libotlolong, u li koale le li emisa ebe u kenya sebakeng se batang. Kvass e tla ba e loketse matsatsing a 2-3.