Oli e tala

Khabeloa chop ea meroho ea konofolo. Khaola likhahla tse ncha tsa basil. Likhahla tsa Thyme le Lijo:

• Butter - 3/4 Glass
• Meroho e ncha (e entsoeng) - 1 khalase
• Oli ea mohloaare - lintho tse 2. likhaba

Litaelo

Khabeloa chop ea meroho ea konofolo. Khaola likhahla tse ncha tsa basil. Tloha thyme ho makala. Fokotsa mebala e ntle ea parsley. Ka sekotlolo sa blender kapa processor ea lijo re beha likotoana tsa botoro ka mocheso oa kamore. Ha re le moo re lata meroho e shredded. Kopanya meroho ka botoro. Ha o ntse o kopanya oli le litlama, eketsa oli ea mohloaare e nyenyane sekotlolo. Ha e tsoa, ​​re fumana oli e tala e batlang e tšoana le ea setšoantšo. Oli e tala e loketse ho sebelisoa hape. Ka mohlala, ke fuoa bohobe bo botle le botoro bakeng sa lijo tsa hoseng.

Litšebeletso: 4