- Gelatin - 25 Grams
- Metsi a mangata - limililithara tse 240
- Tsoekere - 420 Grams
- Kopa kapa sirapi - - Ho latsoa (tatso ho khetha ho)
- Letsoai - 1/4 teaspoon
- Ekare e tšoeu - likotoana tse peli
- Vanillin - 1 st. e nang le khaba
- Pela ea tsoekere - 40 Grams
- Starch - 25 Grams
Tšela gelatin ka metsi a batang 'me u tsamaee metsotso e 5. Ka mollo beha pitsa ea tsoekere, sirapo, letsoai le halofo ea likhalase tsa metsi. Ho khathatsa ke simmered holim'a mocheso o mofuthu ka metsotso e ka bang 7. Hang ha tsoekere e qhibilihile, tima mocheso 'me u kenye gelatin. Gelatine e lokela ho qhibiliha. Pele-whisk li-squirrels ka sekotlolo se tebileng, tšela metsi ohle ho tloha pan le whisk ka mochine o kopanyang kapa blender ka lebelo le phahameng. Ha liprotheine tse nang le motsoako oa gelatin li tsosoa, eketsa vanillin moo 'me u tsoele pele ho otla ho fihlela boima bo boholo. Joale ho hlokahala hore u nke pepa ea ho baka e koahetsoeng ka oli le grease ea 'pan' me ka tsela e ts'oanang e tšollele boima ho eona. Fana ka holim 'a bokahohle. Boholo, ntle le ho koahela kapa ho tlosa sehatsetsing, u lokela ho e tlohela bonyane lihora tse 3-4. Ebe o kopanya tsoekere le tsoekere e phofshoana. Fafatsa boima ka mahlakore ka bobeli. Ka lebaka leo, U SE KE UA HLOKA pele u tšollela boima ka holim'a sekoahelo sa ho baka, u se fa ka motsoako oa starch le tsoekere e phofshoana. Mefuta ea li-biscuits kapa ka thipa e bohale e etsa hore libopeho tseo u li batlang ho tloha pastileng e entsoeng hantle.
Litšebeletso: 10-12