- konofolo - meno a 5
- e kholo pelipelepele - 2 likotoana
- oli ea meroho - lintho tse 2. likhaba
- Lemon, peel - 1 sekoahelo
- karoloana ea ginger 3 cm - sengoathoana se le seng
- tsoekere - 1 st. e nang le khaba
- lero la lemone - 2 Art. likhaba
- moro oa khōhō - 400 milliliters
- lebese la kokonate - 400 milliliters
- li-shrimp tse tsoekere - ligrama tse 450
- li-mushroom - 200 Grams
- Di-cream ea 10% - ligrama tse 200
Sopho e entsoe motheong oa moro moroho le li-mushroom, lemon le shrimps. Sejana se na le se boleloang se bolila-bohale. Litokisetso: Preheat oli ea pheha ka lero le pholileng. Kenya konofolo e entsoeng 'me u halefa ka metsotsoana e mengata. Beha ka thōko. Add khabeloa chopped chilipele le Fry. Tlosa lero le chesang ho tloha mocheso. Khamera kapa li-processor tsa lijo, tsosa ka lekhae konofolo 'me le hlahe ho fihlela e boreleli. Grate lemon peel ka grater e ntle 'me u pate lero la lemone. Ginger ea grate ka grater e ntle. Eketsa lekhase la lemone, lero la lemone, ginger, tsoekere le motsoako oa konofolo 'me e kenngoe ka lero. Khothaletsa hantle 'me u phehe ka mocheso o tlase ho fihlela motsoako o fetoha ts'ebetsong e ts'oanang. U tla fumana pasta - motheo oa sopho. A saucepan tlisa khōhō moro ho pheha. Tšela lebese la kokonate ebe u eketsa pasta e phehiloeng. Hlohlelletsa, tlisa ho pheha 'me u phehele metsotso e 2, u susumetsa kamehla. Kenya li-mushroom tse khōlō tse khethiloeng, li-shrimps le tranelate. Pheha sopho bakeng sa metsotso e 2-3. Tlosa mocheso 'me u lumelle sopho e eme ka metsotso e mengata.
Litšebeletso: 3-4