Li-sandwich tse chesang ka li-mushroom le chisi Ts'ebetsong ena e chesang e chesang e tla ba bohobe bo loketseng mantsiboea a pholileng a pula. Ke ne ke sebelisa mefuta e 2 ea chisi: gouda - bakeng sa juiciness le parmesan - bakeng sa tatso e khanyang. Pele ho omisa likhahla tsa bohobe ho fana ka thepa e nang le thepa ea crispy. Ha e le hantle, pampiri ha e na letho le koahetsoeng ka pampiri kapa pampiri. Ena ke lijo tse bonolo haholo le tse monate haholo!
Lijo:- Bohobe ba 0.25 pcs.
- Li-mushroom li-mushroom 200 g
- Thyme (Thyme) e omme 4 g
- Butter 10 g
- Letsoai 2 g
- Gouda cheese 100 g
- Cheese ea Parmesan 30 g
- Dill e omisitsoeng e 1 tsp.
- Mohato oa 1 Lokisetsa lintho tse ka sehloohong: li-champignon, chisi, bohobe le linoko.
- Mohato oa 2 Hlakola boea bo sootho ka lero le ommeng ka mahlakore ka bobeli.
- Mohato oa 3 Hlatsoa li-mushroom 'me u khaotse ka li-cubes. Ka pitsa e monate, qhaqha botoro, chesa li-mushroom hammoho le lekala la thyme. Letsoai le lenyenyane.
- Mohato oa 4 Lijoana tsa bohobe ho apara pampiri ea ho baka. Top - ho tlatsa li-mushroom. Joale cheese ke gouda le parmesan e nyane. Ho feta le leloala le omisitsoeng.
- Mohato oa 5 Beha ontong ka ontong ea pelehi ho 180 ° C ka metsotso e 5-7. Tlosa hang ha cheese e qhibiliha.
- Mohato oa 6 Hang-hang fa lijo tafoleng.