- Letlapa le letsoai le mobu - - Ho latsoa
- Pasta Gemelli kapa paseka e 'ngoe e khutšoanyane - 360 Grams
- linaoa - 360 Grams
- Lierekisi - 300 Grams
- oli - lintho tse 2. likhaba
- tarragon e ncha - 2 st. likhaba
- Cheese ea Ricotta - 1 senoelo
Ka sekotlolo se seholo se nang le letsoai le nang le letsoai le phehiloeng ka metsotso e 3 ho feta kamoo ho bontšitsoeng kateng ka litaelo tse pakeng. Eketsa linaoa, pheha metsotso e 2, eketsa lierekisi mme u phehele metsotso e 1. Tlhahlobo ea 1/2 likotlolo tsa metsi tse setseng ka mor'a hore u phehe. Hlakola metsi ho tloha pasta le meroho, ebe o khutlisetsa ho pan. Kopanya li-pasta le meroho ka botoro, tarragon le chisi ea ricotta, ho eketsa metsi a seng makae, ha ho hlokahala, nako le letsoai le pepere. Arola pasta ka lipoleiti tse 4, o khabisitsoe ka tarragon, ha ho hlokahala. Sebeletsa hang-hang.
Litšebeletso: 4