- mongobo oa cayenne - 1/4 linoelo
- oli ea mohloaare - 1,5 st. likhaba
- peō ea konofolo - 1/4 diaspone
- Khoho ea tlhaho - likhabapo tse 2
- metsi - 1 st. e nang le khaba
- pepere e khubelu - 1 teaspoon
- tofu - 400 Grams (khaola likotoana tse 8)
- mango povschok - 1 pinch
- coriander leaves - 2 pinches
Tšela sekotlolo sa sauce sa cayenne. Kenya oli ea mohloaare. Eketsa phofo ea konofolo. Eketsa khoho ea selemo. Tšela metsi a seng makae. Kenya pepere e khubelu ea lefatse. Khaola tofu ho likaroloana tse 8 tse kopaneng. E-ea maruate tofu ka mongobo o chesang ka metsotso e ka bang 5. Senya setlolo sa frying holim'a mocheso o mofuthu. Beha likotoana tsa tofu ka paneng e chesang. Fry ka lehlakoreng le leng ka metsotso e ka bang 3-5. Eketsa marinade e nyenyane e monate mme u phehe metsotso e meng e 'maloa. Fafatsa le mango powder le cilantro. Bon takatso!
Litšebeletso: 2