- Ho pheha nama ea khoho - 200 Grams
- Li-veiled veal - 200 Grams
- Lihe tse phehiloeng - likotoana tse peli
- Fresh likomkomere - 300 Grams
- Litapole ka sunifomo - 100 Grams
- Sosese - 200 Grams
- Letopa le le leng - 1 teaspoon
- Kefir - 1 Lit
- Kvass - 1,5 litres
- Liiee tse tala - 100 Grams
- Krimu ea tranelate 20% - 150 Grams
- Fresh meroho - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Lero la lemone - sengoathoana se le seng
- Meonnaise - 150 Grams (ho ikhethela)
Lokisetsa lintho tsohle tse hlokahalang. Etsa boroso. Hape khaola likomkomere ka likotoana. Litapole. Khaola lehe. Hape nama le khōhō. Ka saucepan, kopanya kvass, kefir le mosetareta. Re beha bolila ka tranelate le mayonnaise. Re kopanya tsohle hantle. Eketsa lisebelisoa tsohle tse sliced. Tlanya lero la lero la lemone. Ho latsoa letsoai le pepere 'me u itokisetse! Bon takatso!
Litšebeletso: 4