- li-tortilla - likotoana tse 6 (tortilla ea Mexican)
- banka (500 g) linaoa tse ntšo - sengoathoana se le seng
- langa le le lej - sengoathoana se le seng
- eiee e tala - likotoana tse peli
- pepere jalapeno - 1 sekheo (minced nama)
- likarolo - 1/2 senoelo
- lero la lime - 2 lintho. likhaba
- letsoai - 1/2 teaspoonfuls
Preheat ontong. Hlatsoa linaoa tlas'a metsi a batang a batang. Lokisa salsa. Beha 1/4 senoelo sa linaoa tse ntšo ka sekotlolo sa lijo. Ho sila le ho kenya sekotlolo. Eketsa linaoa tse setseng, tamati, eiee e tala, pepere ea jalapeno, coriander, lero la lalaka le letsoai. Hlohlelletsa ebe o beha ka thōko. Etsa likhase ho tloha mahobe a teteaneng. Khaola kakae e 'ngoe le e' ngoe ea tortilla ka likarolo tse robeli. Fafatsa lakane ka oli ea meroho, u behe lilae 'me u chese ho fihlela ho e-na le moriri o moputsoa le o mofubelu oa khauta, ho tloha metsotso e 1 ho isa ho e' ngoe ka lehlakoreng le leng. Lumella ho pholile holim'a grate. Sebeletsa salsa ka lichelete.
Litšebeletso: 4