- Butter - 25 Grams
- chicken sebete - 500 Grams
- konofolo - meno a mabeli
- tranelate - 100 milliliters (20% ea mafura)
- cognac - 150 milliliters
- tsoekere - lintho tse 2. likhaba
- letsoai, pepere - sengoathoana se le seng (ho latsoa)
- lierekisi tsa pepere e monate - li-2-4 likotoana (bakeng sa mokhabiso)
- Bay leaf - 2 likotoana
- likhae tsa lemon - likotoana tse 2-3 (tšesaane)
Hlatsoa sebete, u hloekise lifilimi. Khaola likotoana. Konofolo e hloekile ebile e sila. Ho chesa oli ka lero le chesang. Ho khothatsa kamehla, ho tsuba sebete, metsotso e 5. Eketsa konofolo, tsosa le ho potlakela metsotso e meng e 2. Tlosa lero la ho chesa ka mocheso ebe u lumella ho pholile. Tlosa sebete hammoho le lero la sephiri ka sekotlolo sa motlakase 'me u tšele nama ea majoe. Sebakeng sa ho chesa, moo sebete se omisitsoeng teng, tšela ka tranelate. Ho futhumala ka metsotso e 4. Tšela tranelate ka sekotlolo sa kopane le puree ea sebete 'me u otle hape. Fetisa li-mince ka sekotlolo. Eketsa cognac, tsoekere, letsoai, pepere 'me u kopane hantle ho fihlela o boreleli. Preheat ontong ho 190 ° C. Lijoe ka mokhoa oa faience kapa ka ceramic, o tlotsoe ka oli. Beha lierekisi tse 'maloa tsa li-paprika le likhahla tse peli tsa bay. Koahela 'me u phehe metsotso e 30. Lumella Pente e pholileng e itokiselitse ho khabisa le lobes ea lemon.
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