- litapole tse khōlō tse hlabiloeng ka fereko-likotoana tse 4
- sesebelisoa sa unsalted, se bonolo-1/4 senoelo
- oli e monate - 2 Art. likhaba
- meroho ea apole, ka ho khetheha e itokiselitse - 1/2 senoelo
- Ginger e ncha e kopantsoeng - lipobapo tse 2
- letsoai - 1 teaspoon
- Pepere e ncha ea mobu - - Ho latsoa
- apole, peeled le chopped - likotoana tse peli
- tsoekere - lintho tse 3. likhaba
Preheat ovene ho likhato tse 190. Lokisetsa litapole ka letsohong la ho baka Ho noa ho fihlela ho etsoa, 1 hora metsotso e 10 - 1 hora metsotso e 20. Tlosa ho tloha ka ontong 'me u lumelle ho pholile. Khaola litapole ka bongata. Ebola 'me u sisinyehe ka sekotlolo se nang le motlakase oa motlakase. Kenya lipolepo tse 2 tsa botoro le tranelate, tsosa ka sekhahla lebelo ho fihlela le boreleli. Kopanya le sauce ea apulo le ginger, nako le letsoai le pepere. Beha motsoako oa litapole ka sejana se sa keneleng mocheso. Bake ka metsotso e ka bang 10. Ho sa le joalo, kopanya liapole le tsoekere ka sekotlolo. Qhibiliha likhase tse 2 tse setseng tsa botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Eketsa motsoako oa apole 'me u phehe, o hlohlelletse, ho fihlela liapole li fumana moriti oa caramel, metsotso e ka bang 10. E itokiselitse maqeba a litapole ho tsoa ka ontong, beha liapole holimo ebe o sebeletsa.
Litšebeletso: 6